Canh Bun Tren Lau, or Canh Bun Me Toi, is a well-known bun (rice vermicelli) restaurant that has become a beloved fixture in Ho Chi Minh City. But beyond its multiple names lies a story few know. Join us today as we delve into the history and allure of this renowned eatery!
1 Introducing Canh Bun Me Toi on Le Van Sy Street
About Canh Bun Me Toi on Le Van Sy Street
Restaurant Quality: 4.1/5 (Google Rating)
Address: 115/62 Le Van Sy Street, Ward 13, Phu Nhuan District, Ho Chi Minh City
Opening Hours: 10:00 AM – 7:00 PM, Monday to Sunday
Price Range: 27,000 – 42,000 VND
Phone Number: 0908254256
Website: None
Facebook: None
Delivery: Yes (Foody, Shopee Food, GrabFood)
Menu Specialty: Canh Bun (Rice Noodle Soup)
Signature Dish: Canh Bun (31,000 – 39,000 VND)
Pros: Delicious food, fresh ingredients, great value for money
Con: Always crowded
Canh Bun Me Toi, or Canh Bun Tren Lau, has been a staple in the city for almost 40 years. The original owner, Mrs. Men, single-handedly raised eight children while running the restaurant. After her passing, her children took over and have continued her legacy to this day. The name ‘Canh Bun Me Toi’ translates to ‘My Mother’s Noodle Soup’, a tribute to Mrs. Men’s nurturing love for her family. The restaurant is also affectionately known as ‘Canh Bun Duong Tau’ and ‘Canh Bun Tren Lau’, each name reflecting a unique aspect of the dining experience.
By 10:00 AM, the restaurant is bustling with customers, and despite having nearly ten staff members, they can barely keep up with the influx of diners.
2 What Makes Canh Bun Me Toi So Special?
Unraveling the Restaurant’s Unique Names
Unraveling the Unique Names
Mr. Phan Duy Tan, the youngest son and current owner, shared the story behind the name ‘Canh Bun Duong Tau’, which translates to ‘Railway Noodle Soup’. The restaurant is located next to a railway track, and diners are treated to the unique experience of enjoying their meal while watching trains pass by.
The name ‘Canh Bun Tren Lau’, or ‘Noodle Soup Upstairs’, came about because, in the past, the dining area was located upstairs while the ground floor was used for parking. Customers would refer to it as the noodle soup place upstairs, but to make it more convenient for patrons, the dining area has since been moved to the ground floor, and a separate parking lot has been established.
Irresistible Flavor and Taste
What truly sets Canh Bun Me Toi apart is its unique flavor profile. The noodle soup is prepared in the style of northern Vietnam, resulting in a sweet and delicate broth. The broth is made from scratch with crab and is never diluted, ensuring a rich and aromatic experience complemented by the silky texture of the rice noodles.
Irresistible Flavor
High-Quality Cha Lua
Departing from the typical assortment of fresh herbs that accompany bun dishes, Canh Bun Me Toi serves its noodle soup with water mimosa and water spinach, adding a natural sweetness and a refreshing touch to the meal.
Fresh Water Mimosa and Water Spinach
Affordable Prices
Affordable Prices
Catering to various appetites and budgets, a bowl of Canh Bun Me Toi’s signature dish costs between 27,000 and 42,000 VND. This makes it an ideal choice for students, working professionals, and anyone looking for a delicious and affordable meal.
Customer Testimonials
Customer Testimonials
Mrs. Vu Phuong Thanh, Mr. Tan’s wife, shared that many customers order an extra serving of water mimosa and water spinach to complement their noodle soup. One loyal customer commented that they have been dining at the restaurant since Mrs. Men’s time and have never found another place that matches its unique flavor. The freshness of the herbs is also a highlight, with customers often ordering extra portions.
A local patron, Mrs. Thanh, shared that she frequents the restaurant at least two to three times a week, drawn by its irresistible flavors.
In summary, we’ve introduced you to a bun canh restaurant renowned for its multitude of names in Ho Chi Minh City. Don’t miss out on trying this legendary dish when you’re in the area; it’s sure to leave a lasting impression!