Taste the Renowned Chinese Char Siew Dry Noodles of Xom Chieu

The humble Chinese Cha Siu dry noodles have taken the social media world by storm of late. Let's delve into what makes Gia Phúc's Cha Siu dry noodles so special, earning it rave reviews and a dedicated following.

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Chinese cuisine is renowned for its delicious and enticing traditional dishes, including the famous char siu. In this article, we will introduce you to a well-known restaurant specializing in this dish, located in District 4, Ho Chi Minh City.

1Introducing Gia Phuc Dry Char Siu Noodles

Gia Phuc Dry Char Siu Noodles

Restaurant Quality: 4.3/5 (Rated by Google)

Address: 198B Xom Chieu, Ward 14, District 4, Ho Chi Minh City 

Price Range: VND 35,000 – 112,000.

Opening Hours: 7:00 AM – 10:00 PM 

Phone: 0945725572 and 0907121196 

Facebook: Mì Khô Xá Xíu GIA PHÚC 

Delivery: Foody, Shopee Food, Grab Food

Menu: Dry char siu noodles, abalone sauce noodles, dry noodles, dry mixed noodles, squid noodles in Sichuan sauce, and more.

Signature Dish: Abalone noodles in abalone sauce

Pros: Clean restaurant with impressive decor and delicious food.

Cons: Small dining area

Located on Xom Chieu Street near the market in a bustling neighborhood, Gia Phuc Dry Char Siu Noodles has become a familiar name to locals for its delicious and unique dishes.

The restaurant specializes in traditional Chinese cuisine and offers reasonable prices and enthusiastic service, making it increasingly popular. Initially, the restaurant only operated in the afternoon and evening, but it now opens its doors early in the morning.

2What Makes Gia Phuc Dry Char Siu Noodles Special?

Neat and Clean Environment

Despite its modest size, the restaurant’s space is quite impressive, featuring a Hong Kong-style design. Additionally, the dining area is well-arranged and clean, providing a comfortable atmosphere for diners.

Beautifully decorated dining area

Diverse and Unique Menu

In addition to the famous dry char siu noodles, the restaurant offers nearly 20 other dishes, including char siu, giant squid, kidneys, and more. The broth is prepared using a unique recipe, making the dishes tasty and flavorful.

Distinctive broth of the restaurant

The restaurant also has unique food preparation methods. Instead of the traditional method, they grill the char siu, giving it a distinctive and delicious flavor.

Special char siu preparation

When it comes to their signature dishes, Sichuan-style noodle dishes come to mind. What sets them apart is the option to choose between regular and soft noodles, paired with a Sichuan sauce that is sour, sweet, and fragrant, prepared by the owner themselves, making the dishes extremely appealing.

Diverse menu catering to different tastes

In terms of food presentation, the restaurant impresses with its attention to detail. Despite being a casual dining establishment, the dishes are beautifully presented, enhancing their appeal.

Skillfully presented dishes

Affordable Pricing

The dishes are generously topped with ingredients and offer unique and tasty flavors at affordable prices, starting at just VND 35,000. The owner shared that the surrounding area is mostly students and workers, so they aim to provide the best quality at the most reasonable prices for their customers.

Budget-friendly dining

Friendly Owner and Dedicated Staff

The restaurant welcomes a large number of customers daily, yet maintains a high standard of service. The owner and staff are always cheerful and accommodating, serving customers with dedication even during peak hours.

Warm and attentive service

Through this article, we have introduced you to Gia Phuc Dry Char Siu Noodles, a renowned restaurant in Saigon. We hope that you now have another delicious dining option to explore with your family.

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Frequently asked questions

Char Siew Dry Noodles is a renowned Chinese dish, specifically from Hong Kong. It consists of noodles topped with Char Siew, which is a type of barbecued pork. In Ho Chi Minh City, you can find this delicious dish at a small restaurant located in Xom Chieu Market, District 4.

The uniqueness of this dish lies in the combination of flavors and textures. The noodles are typically thin and crispy, providing a nice contrast to the tender, juicy Char Siew pork. The pork is marinated and cooked to perfection, resulting in a sweet and savory taste that melts in your mouth. The dish is also served with a side of broth, adding a refreshing touch to the overall experience.

The restaurant in Xom Chieu Market has a simple and humble atmosphere. It is a small, family-run business, and the owners are friendly and welcoming. They take pride in their food and are happy to accommodate any special requests or adjustments to suit your taste. The service is efficient, and you can expect a quick and satisfying dining experience.

In addition to the Char Siew Dry Noodles, the restaurant offers a variety of other Chinese dishes, including dumplings, wontons, and congee. They also have a selection of beverages, such as Chinese tea and soft drinks. It is worth exploring their menu to discover more tasty treats.

The restaurant is open daily, typically from early morning to late afternoon. However, it is always a good idea to check their operating hours before planning your visit, as they may vary on certain days or during holidays.