Slice cherry tomatoes in seconds!
Clamp cherry tomatoes with two forks and cut across
Cherry tomatoes are small and difficult to hold, making them troublesome to chop. To slice a bunch of cherry tomatoes easily, grip them with two forks and then use a knife to cut across the space between the forks. This method allows you to cut a dozen cherry tomatoes in half quickly and safely, without worrying about cutting your hand.
Boil eggs without water
You can conveniently boil eggs without water by placing the eggs in a sponge cake mold and baking them in the oven at 124° C for 30 minutes. This method provides you with delicious boiled eggs in a fast and convenient way. However, be careful not to leave the eggs in the oven for too long; a half-hour baking time is sufficient.
Cut soft foods with ease
Cutting soft foods like cheese, muffins, or butter can be a challenging task. However, you can make it easier by using dental floss. Simply align the length of food you want to cut, hold the floss firmly with your thumb and index finger, and then pull. This method ensures accurate and effortless cutting. It’s a great solution, especially when dealing with delicate baked goods.
Solution when out of cupcake liners
If you run out of cupcake liners, you can use a muffin pan, a cup, and parchment paper as an alternative. Cut the parchment paper into square pieces, place them in the cake tray, and use the cup to hold the paper. Remember to grease the mold to prevent sticking. This simple trick allows you to continue baking cupcakes without the need for traditional liners.
Washing dishes is easy
Dishes that have easy-to-stick foods like flour, honey, syrup, chocolate, or cake flour can be difficult to clean. To simplify the cleaning process, apply a thin layer of vegetable oil to the dishes before use. This will make cleaning a lot easier and more efficient, as the oil prevents food from sticking and reduces the time and effort required for washing.
Keep vegetables fresh for many days
To keep vegetables fresh for a longer time, place a napkin or greaseproof paper in the vegetable drawer before storing them. The paper will absorb excess moisture, which is the main cause of vegetables spoiling quickly. This simple trick helps to extend the freshness of your vegetables and prevents them from going to waste.
Freeze meat before slicing or chopping
For quick and effortless meat preparation, freeze the meat for half an hour before slicing or chopping. Frozen meat is easier to handle and cut with a sharp knife. However, be careful not to leave the meat in the freezer for too long, as it may become fully frozen and require defrosting before use.
Peel garlic in just 10 seconds
Peeling garlic cloves can be a time-consuming and smelly task. However, with this simple garlic peeling method, you can peel garlic cloves in just 10 seconds. All you need is a knife, a fork, and a food container with a lid. Cut the ends of the garlic cloves with a knife, then use a fork to firmly press or rotate the cloves to peel them. Place everything in a food container, close the lid, and shake vigorously. When you open the lid, you’ll find the garlic cloves are already peeled.
Make the most of orange and lemon juice
Squeezing the juice from oranges and lemons can be made easier by putting them in the microwave for 30 seconds. This process softens the fruits, allowing you to extract the juice more effortlessly. It’s a quick and effective way to make the most of your citrus fruits for various culinary purposes.
Avoid Pomegranate Stains
To avoid pomegranate stains on your hands and clothes, use this method to separate pomegranate seeds neatly. Cut both ends of the pomegranate fruit, then score along the stem to separate the pomegranate into pieces. Place the pieces in a bowl of water and proceed to separate the seeds. The water prevents the juice from splattering and staining your hands while you work.
These 10 small tips can greatly simplify your kitchen tasks. If you have any other useful tips, feel free to share them in the comments!
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