How to Remove the Fishy Smell from Fish Before Braising
Use Rice Water
If you want your fish to lose its fishy smell when braising or cooking soup, clean the fish thoroughly, removing all the black veins from the gut. Then, rinse the fish with rice water to get rid of any remaining blood. By doing this, your braised fish will no longer have a fishy smell.
Clean the Fish with Salt
Mix some salt into water (just enough to make it slightly salty) and soak the fish for about 5-10 minutes. You can also rub the salt onto the fish, then scale and clean it. Using salt helps reduce the sliminess of the fish and effectively removes the fishy smell. Finally, rinse the fish with water before cooking.

Rice Water is Effective in Removing Fishy Smell
Use Lemon or Vinegar
Lemon and vinegar are very effective in getting rid of the fishy smell. Cut a slice of lemon and squeeze the juice onto the fish meat. Let it sit for a few minutes before cooking. The lemon juice will permeate the fish, making it more fragrant.
This method not only helps eliminate the fishy smell but is also useful for slippery fish in removing the mucus from their skin.
Use Fresh Ginger
Buy some fresh ginger, crush it, and then cut it into slices. Soak the ginger in water with the fish for about 5 minutes. Ginger is very effective in removing the fishy smell and also adds flavor to the dish.

How to Remove Fishy Smell When Braising Fish
Salt and White Rice Wine Rinse
Mix salt with water and soak the pre-cleaned fish for about 10 minutes. Alternatively, rub salt onto the fish, then scale and clean it. Salt helps reduce the sliminess and removes the fishy smell effectively. Finally, rinse the fish with water before cooking. You can also soak the fish in diluted rice wine for about 15 minutes and then rinse it with clean water to reduce the fishy smell significantly.
Use Spices When Braising
You can also use common kitchen spices as a wet marinade to effectively remove the fishy smell. Try using pepper, onion, chili, ginger, or celery to reduce the fishiness. If you don’t mind the taste of coriander, rub it onto the fish. This is also a very effective method to eliminate the fishy smell.
The Ultimate Immune-Boosting Beverage: Hà Tăng’s Secret Blend of 6 “Natural Antibiotics”
“Honey, ginger, turmeric, lemon, and pepper are a powerful combination for a daily health tonic. This golden elixir is a simple yet effective way to boost your immune system and provide your body with an abundance of antioxidants. By infusing these natural ingredients, you’re giving your body a delicious treat and a powerful defense mechanism against everyday ailments. Imagine sipping on this warm, comforting beverage, knowing that you’re nourishing your body and promoting wellness from within. It’s like giving your body a hug and a boost, all in one!”