How to Remove the Fishy Smell from Fish Before Braising

Use Rice Water

If you want your fish to lose its fishy smell when braising or cooking soup, clean the fish thoroughly, removing all the black veins from the gut. Then, rinse the fish with rice water to get rid of any remaining blood. By doing this, your braised fish will no longer have a fishy smell.

Clean the Fish with Salt

Mix some salt into water (just enough to make it slightly salty) and soak the fish for about 5-10 minutes. You can also rub the salt onto the fish, then scale and clean it. Using salt helps reduce the sliminess of the fish and effectively removes the fishy smell. Finally, rinse the fish with water before cooking.

Rice Water is Effective in Removing Fishy Smell

Use Lemon or Vinegar

Lemon and vinegar are very effective in getting rid of the fishy smell. Cut a slice of lemon and squeeze the juice onto the fish meat. Let it sit for a few minutes before cooking. The lemon juice will permeate the fish, making it more fragrant.

This method not only helps eliminate the fishy smell but is also useful for slippery fish in removing the mucus from their skin.

Use Fresh Ginger

Buy some fresh ginger, crush it, and then cut it into slices. Soak the ginger in water with the fish for about 5 minutes. Ginger is very effective in removing the fishy smell and also adds flavor to the dish.

How to Remove Fishy Smell When Braising Fish

Salt and White Rice Wine Rinse

Mix salt with water and soak the pre-cleaned fish for about 10 minutes. Alternatively, rub salt onto the fish, then scale and clean it. Salt helps reduce the sliminess and removes the fishy smell effectively. Finally, rinse the fish with water before cooking. You can also soak the fish in diluted rice wine for about 15 minutes and then rinse it with clean water to reduce the fishy smell significantly.

Use Spices When Braising

You can also use common kitchen spices as a wet marinade to effectively remove the fishy smell. Try using pepper, onion, chili, ginger, or celery to reduce the fishiness. If you don’t mind the taste of coriander, rub it onto the fish. This is also a very effective method to eliminate the fishy smell.

You may also like

The Ultimate Immune-Boosting Beverage: Hà Tăng’s Secret Blend of 6 “Natural Antibiotics”

“Honey, ginger, turmeric, lemon, and pepper are a powerful combination for a daily health tonic. This golden elixir is a simple yet effective way to boost your immune system and provide your body with an abundance of antioxidants. By infusing these natural ingredients, you’re giving your body a delicious treat and a powerful defense mechanism against everyday ailments. Imagine sipping on this warm, comforting beverage, knowing that you’re nourishing your body and promoting wellness from within. It’s like giving your body a hug and a boost, all in one!”

The Magic of a Few Grains of Salt: Transforming Rice with a Simple Ingredient

Introducing the art of rice washing – a prelude to perfect, fluffy rice. But did you know that adding a pinch of salt to the rice washing water can unlock a world of surprises? It’s time to elevate this humble task and discover the hidden benefits that lie beneath.

The Magic of Storing Salt in Your Fridge: A Time-Saving Hack with Amazing Benefits

Salt has a myriad of wonderful uses in our daily lives, and one of its most surprising applications is in the refrigerator. A simple box of salt placed in your fridge can lead to some incredible benefits.

The Ancient’s Advice: ‘3 Lucky Spots to Place Salt for Wealth and Prosperity’

The ancient belief holds that placing salt in these three specific areas of your home attracts wealth and prosperity.

The Ultimate Guide to Cooking Fish: How to Remove the “Fishy” Odor and Create a Delicious, Flavorful Dish

“Master these tips to neutralize the fishy odor, making cooking with fish a breeze. These simple yet effective tricks will ensure your fish dishes are not only delicious but also free from any lingering odors.”