Pork collar is a cut of meat that is extracted from the jaw and cheek of the pig when the skin and fat are removed. This meat is particularly delicious because it is different from other cuts of meat. The meat fibers interspersed with fat create thin marbling lines. Due to its tender and crispy texture, this meat is not tough like pork tenderloin or pork loin. It is even crispier and tenderer than pork shoulder. The distinctive marbling structure makes pork collar (pork jowl) more delicious and appealing, suitable for the taste preferences of many people.
In order to obtain pork collar, the butcher has to carefully filter out this part of the meat. Each pig has about 1-2kg of pork collar. Because of its unique characteristics, pork collar is the most expensive compared to other cuts of meat. Moreover, due to their limited quantity, many people have to pre-order or even buy frozen meat.
Pork collar is delicious, tender, and crispy, which are difficult characteristics to find in other cuts of meat. After cooking, the meat retains its juiciness and sweetness more than other meats. It quickly develops a flavorful and fragrant taste.
Pork collar is not commonly sold everywhere, and many sellers are hesitant to sell this specific part separately.
There are times when the price of pork collar is double or even more than double the price of other cuts of meat.
Delicious Fried Pork Collar
Fried pork collar is a delicious and popular way to cook pork collar. This method helps the meat retain its tenderness and sweetness. Since pork collar is thin, it quickly absorbs the fragrant oil and becomes crispy when fried.
Prepare the ingredients:
– Pork collar: 300g
– Meat marinade, garlic, shallots, pepper sauce, soy sauce, crispy flour, cold water, cooking oil, sesame oil.
Instructions:
Rinse the pork collar with diluted saltwater to clean it. This part of the meat should be cut into large thin pieces for quick frying. Finely chop the garlic and shallots.
Put the pork collar in a bowl, add the meat marinade or pepper sauce, mix well for marination. Then, add two tablespoons of crispy flour to the meat, add cold water and mix well. You only need to marinate for about 5 minutes before frying.
Add oil to a hot pan, then lightly fry the pork collar in the oil. Turn it over to make both sides golden. Then add the chopped garlic and shallots to enhance the fragrance. Remove the fried pork collar and let it absorb the oil. Then, cut it into bite-sized pieces.
Pork Collar Char Siu
Prepare the ingredients:
400g pork collar
1 packet of Thai-style char siu seasoning
1 tablespoon honey
1 clove of garlic
1 dried shallot
Instructions:
After rinsing the pork collar, cut it into long and thick pieces, about 1-2cm thick. Marinate the pieces with one packet of char siu seasoning and one tablespoon of honey for about 2-3 hours. Crush the garlic and shallots.
Put the pork in a pot, add the crushed garlic and shallots, and add water. Cook until the water is almost evaporated, then turn off the heat. Add a little oil to a hot pan, then fry the pork until slightly charred. Fry both sides evenly, then cut the pork into pieces. You can add sauce if desired.
Pork collar is a delicious type of meat. If you want to enjoy this type of meat, remember to go to the market early and ask the butcher to reserve the collar for you.
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