The Noteworthy Part of a Pig: Finding Thousand-Year Ginseng at the Early Market

Peach cheek meat is a delicious and nutritious type of meat that is often overlooked by many. It is a hidden gem that not many people are aware of or buy.

0
149

When visiting the market, most people often pay attention to choosing pork belly, pork loin, or pork butt. In addition, they also have a special preference for enticing spare ribs.

However, it is worth noting that there is a relatively small amount of meat on a pig’s body, only about 200g. The interesting thing is that this meat is one of the most delicious parts of pork, with a delicious flavor and significant nutritional value, comparable to rare herbs like ginseng with thousands of years of history.

2

Meat from this pork jowl has a very small amount, so to ensure that you can buy it, you need to go to the market early or even notify the seller in advance. When choosing to buy, the most important thing is to pay attention to the following points:

  • The surface of the pork jowl must be dry and without signs of moisture. If you feel any moisture, it may be because the meat has been injected with water or frozen.

  • The color of the meat should be fresh, bright red and without signs of blackening.

  • The meat should not have a strange smell, should not release water, and it should also maintain its elasticity. This is especially important to ensure quality and deliciousness when cooking.

avatar1634197605451-163419760703

There are various ways to cook pork jowl to bring out unique and rich flavors. With alternating tender meat and fat layers, pork jowl not only avoids the problem of toughness, fiber, or dryness but also brings a characteristic smoothness. Here are some ideas for cooking pork jowl:

Stewed Pork Jowl:

Boil or steam to preserve the natural sweetness of the meat. Stewed dishes are a simple and delicious choice, especially suitable for enjoying with family.

Braised Pork Jowl with Quail Eggs:

Apply the usual braised meat recipe, marinate the meat with fish sauce, salt, sugar, monosodium glutamate, purple onion, and minced chili before braising. Add food color and use coconut water to create a natural sweetness. Finally, add quail eggs to complete the dish.

phan-thit-cuc-ngon-cua-lon-nhung-nhieu-nguoi-da-bo-qua-202202140007503124

Stir-Fried Pork Jowl with Vegetables:

Grilling the pork jowl helps it retain more moisture and tenderness compared to regular meat. Use pre-packaged grilled meat seasoning to save cooking time. You can grill it with various vegetables to create an exciting BBQ party. The cooking methods above not only preserve the characteristic flavor of pork jowl but also create rich and delicious meals.

You may also like

Avoid These 7 Critical Mistakes When Grilling Pork

It is possible to grill pork to perfection if the right steps are followed. Key actions to take include selecting the correct type of pork, cutting it into suitable portions, marinating it, browning it, and avoiding overcooking. These tips and more will help ensure the flavor and tenderness of the grilled pork are just right.

Creating Deliciously Flavorful Chinese-Style Stewed Pork

Tired of the same old thit kho tau during Tet? Want to make your everyday meals more exciting? Check out this article to discover some innovative ways to spice up your thit kho tau and keep it interesting.

Ladies: Enjoy Delicious Sunbathing Meat Dish on this 40-Degree Day!

Make the most of this beautiful sunny weather, ladies! It’s not often we get this level of sunshine, so don’t miss out!

Create a flavorful Korean army stew recipe to enjoy on rainy days at home

Korean Army Stew is not only a delectable dish but also packed with essential nutrients. Join me today as we step into the kitchen and discover the secrets to creating an incredibly mouthwatering Korean Army Stew from the comfort of your own home!

The 2 Juiciest Parts of Pork That 90% of Us Don’t Know About: You Have to “Line Up” Early to Buy Them!

Everyone loves pork, but do you really know how to choose the best cuts?