Food & Receipts

The Perfect Blend: A Tasty Twist on Frog Tea with Shrimp Salt

Iced frog tea is a unique and refreshing drink that has gained popularity, especially during the sweltering summer days. This delightful beverage offers a tasty way to cool off and is a favorite among those seeking a unique twist to their regular tea. If you're looking to tantalize your taste buds and impress your guests, look no further than this fascinating tea! Discover the joy of iced frog tea and learn how to prepare it with a mouthwatering twist of shrimp salt. It's a perfect blend of intriguing flavors that will leave you craving more!

Administrator

17 July, 2024

Preparation
30 minutes Cooking
20 minutes Serves
1-2 people

The unique blend of sour and sweet flavors from unripe green mangoes, combined with the subtle bitterness of tea, creates a refreshing and stimulating drink. Making green mango tea is not too difficult, and only requires a few simple ingredients. Discover how to make this delicious drink with our step-by-step guide below!

1Ingredients for Green Mango Tea with Salted Shrimp

1.5kg unripe green mangoes
200ml golden mango syrup
700g sugar
A pinch of salt
25g jasmine tea
1 liter of water, heated to 80°C
800g ice cubes
1/2 lime

Ingredients for Green Mango Tea with Salted Shrimp

Tip: When choosing green mangoes, opt for ones that are of medium size, neither too big nor too small. Avoid mangoes that are too soft or too hard.

2How to Make Green Mango Tea with Salted Shrimp

Step 1 Prepare the Ingredients

Begin by peeling and rinsing the green mangoes thoroughly. Cut the mangoes into halves. Use 500g of mangoes to extract juice, yielding approximately 300ml of green mango juice.

Prepare the Ingredients

Step 2 Soak the Mangoes in Sugar

In a large bowl, combine 1kg of mangoes, 700g of sugar, 200ml of golden mango syrup, and 300ml of mango juice. Mix well and let it sit for about 3-4 hours at room temperature until the sugar dissolves.

After that, store the mangoes in the refrigerator, where they can be kept for up to 3-4 days.

Soak the Mangoes in Sugar

Step 3 Brew the Jasmine Tea

Place 25g of jasmine tea in a large bowl and pour in 1 liter of water at 80°C. Cover and let it steep for 7-8 minutes before straining the tea to remove the tea leaves.

Next, add 800g of ice cubes to the tea and stir until the ice has melted.

Brew the Jasmine Tea

Step 4 Mix the Tea and Mango

In a shaker, combine 180ml of jasmine tea, 100ml of mango syrup, 1/2 lime, and a few ice cubes. Shake well, then pour the mixture into a glass. Sprinkle a pinch of salted shrimp on top for added flavor and presentation.

Mix the Tea and Mango

Step 5 Enjoy Your Drink

Your green mango tea with salted shrimp is now ready to be savored! The drink offers a delightful combination of tangy mango, salty-sweet shrimp, and subtle bitterness from the tea.

Green Mango Tea with Salted Shrimp

3Serving Suggestions

Green mango tea with salted shrimp is a unique and refreshing drink, blending the sourness of green mangoes, the salty-sweet taste of shrimp, and the subtle bitterness of tea. It’s an excellent choice for a hot summer day.