Shrimp is a beloved dish among children and a common delicacy during family meals. However, to make delicious boiled shrimp, they need to turn a bright red color without any black heads, and the shrimp should have a pleasant aroma without any fishy or foul odors. To ensure your boiled shrimp are sweet and tender, remember the following tips:
Properly Prepare the Shrimp
To eliminate the fishy smell of shrimp, rinse them under running water when you get home. The shrimp’s back is the digestive tract, which contains a lot of impurities. Use a sharp toothpick or the tip of a knife to remove the black vein on the shrimp’s back. Then, squeeze the head of the shrimp to remove any impurities. The head is a hollow cavity that contains a lot of dirt. After removing the vein and squeezing the head, soak the shrimp in a bowl of water with a little alcohol, then rinse and drain. The alcohol-water mixture is essential to reducing the fishy smell and ensuring the shrimp turn a beautiful red color when boiled. You can use cooking wine or white alcohol for this.
Using White Alcohol in the Shrimp Preparation Process Helps Reduce Any Fishy Odor
How to Boil Delicious Shrimp
Boil a pot of water, ensuring there is enough to submerge the amount of shrimp you plan to cook. Add some lemongrass, ginger, salt, apple cider vinegar, and if you have any, seafood seasoning. These ingredients will enhance the aroma and flavor of the boiled shrimp.
While the water is boiling, prepare a bowl of ice-cold water. Once the water reaches a rolling boil, carefully drop the shrimp into the pot without covering it. Covering the pot will cause the amino acids to not evaporate, resulting in a fishy or foul odor. Pay attention to the cooking time, which should be around 3-5 minutes depending on the size of the shrimp. Overcooking the shrimp will make them tough and hard to peel. When the shrimp turn red and a few start floating to the surface, they are done. Turn off the heat and let the shrimp sit in the hot water for another 1-2 minutes to ensure even cooking, resulting in firmer and sweeter meat.
Properly Boiled Shrimp Should be Red and Tender, with Sweet Meat
When removing the shrimp from the pot, immediately plunge them into the prepared ice water to rapidly cool them. This process helps tighten the meat, making it easier to peel, and prevents the shrimp from releasing too much liquid after cooking. Keep the shrimp in the ice water for about 2 minutes, then drain and pat dry before serving, or peel and then serve according to your preference.
When Choosing Shrimp, Pay Attention to Avoid Shrimp that Have Been Injected with Foreign Substances or Are Spoiled
Tips for Boiling Delicious Shrimp:
Alcohol helps remove the fishy odor and enhances the color of the shrimp.
Always boil shrimp in boiling water to prevent a fishy smell, and the sudden heat will cause the shrimp to curl up, preserving the sweet meat.
Here’s a recipe for a delicious seafood dipping sauce: Mix salt, sugar, MSG, lemon or orange juice, condensed milk, lemon leaves, and chili peppers in a blender. Adjust the quantities to suit your family’s taste.
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