Food & Receipts

The Perfect Crispy Shrimp: A Tasty Treat With a Crunchy Almond Coating

Crispy Fried Shrimp with Almond Coating is a delightful and tantalizing dish that you simply must try. This mouth-watering delicacy is a true feast for the senses, and in this article, we'll guide you through the process of creating this culinary masterpiece.

Administrator

9 July, 2024

Preparation
15 minutes Cooking
35 minutes Servings
2-3 people

Shrimp with coated almonds is a visually appealing and delicious dish that combines the freshness of shrimp with the crunch of almonds and a golden fried coating. This dish not only captivates diners with its tasty flavor but also with its intricate and beautiful presentation, making it perfect for family gatherings or special occasions.

Join us in the kitchen today as we show you how to make this impressive yet simple dish of shrimp with coated almonds at home!

1Ingredients for Shrimp with Coated Almonds

300g shrimp (preferably large shrimp with tails intact)
200g ground pork
50g sliced almonds
1 tablespoon cornstarch
1 packet of fried coating mix
Seasonings: salt, pepper, fish sauce

Ingredients for Shrimp with Coated Almonds

Tip: When selecting shrimp, look for those with shiny, intact shells, and firmly attached heads and legs. The shrimp meat should also feel firm to the touch.

2Instructions for Shrimp with Coated Almonds

Step 1 Prepare the Ingredients

Rinse the shrimp and peel off the shells, leaving the tails intact. Devein the shrimp and clean them thoroughly.

Prepare the Ingredients

Step 2 Season the Pork

In a bowl, combine the ground pork with 1 teaspoon of pepper, 1/2 teaspoon of seasoning powder, and 1 tablespoon of cornstarch. Mix well until the pork absorbs the seasonings.

Season the Pork

Step 3 Coat the Shrimp with Pork

Using your hands, wrap the seasoned pork around each shrimp, leaving the tails exposed. Continue until all the shrimp are coated.

Tip: You can apply some cooking oil to your hands to prevent the mixture from sticking to your skin.

Coat the Shrimp with Pork

Step 4 Fry the Shrimp

In a separate bowl, prepare the fried coating mix according to the package instructions. Dip each shrimp into the coating mix, and then roll it in the sliced almonds to coat evenly.

Heat 300ml of cooking oil in a pan over medium heat. Fry the shrimp until they turn golden brown on both sides, then remove from the oil.

Fry the Shrimp

Step 5 Serve

And there you have it—a beautiful and delicious dish of shrimp with coated almonds, ready to be enjoyed!

Serve

3Enjoy!

The shrimp with coated almonds features a crispy outer layer of almonds and golden coating, while the inside remains soft and juicy with the combination of pork and shrimp.

Enjoy!

We hope you enjoyed this recipe for shrimp with coated almonds. With these simple steps, you can create a delightful and unique dish for your family and friends to savor. Bon appétit!

Source: Cooky TV

Frequently asked questions

The key to achieving the perfect crispy texture is in the coating. A unique blend of flour, egg, and breadcrumbs is essential, but the secret ingredient is finely chopped almonds. This adds a delicious nutty flavor and an extra crunchy texture. The shrimp are then fried in hot oil until golden, resulting in a mouthwatering treat.

Using fresh shrimp ensures the best flavor and texture. Frozen shrimp can become soggy and lose their firmness, affecting the overall crispiness of the dish. Look for fresh, firm shrimp with clear heads and shells, and avoid any with a strong fishy smell.

To achieve an even coating, first pat the shrimp dry with paper towels. This removes any excess moisture that can prevent the batter from sticking properly. Then, carefully dip each shrimp into the flour, egg, and breadcrumb mixture, making sure to coat evenly. Finally, gently shake off any excess batter before placing the shrimp into the hot oil.

A neutral-flavored oil with a high smoke point is ideal for frying. Options such as vegetable, canola, or peanut oil work well. These oils can withstand high temperatures without burning, ensuring your shrimp get nice and crispy without absorbing too much oil.

It is best to enjoy these crispy shrimp fresh, but you can certainly prepare the coating and shrimp ahead of time. Keep the coated shrimp covered in the refrigerator for up to an hour before frying. This saves time and ensures a quick and easy final preparation.