Bid Farewell to Boiled Chicken’s Fishy Odor: Embrace a Golden, Succulent Treat
2. The Ultimate Boiling Secrets
Step 1: Sanitize the Chicken the Right Way
After cleaning the chicken, rub sea salt and crushed ginger onto its skin, then rinse thoroughly with water.
Use a bit of vinegar or lime to eliminate any fishy odor.
Step 2: Opt for Coconut Water Instead of Tap Water
Place the chicken in a pot and pour in fresh coconut water to submerge its body.
Add crushed ginger, halved red onions, and a few kaffir lime leaves to the pot.
Coconut water not only enhances the meat’s flavor but also lends it a natural sweetness.
Step 3: Boil with Precision: Timing and Heat
Initially, bring the water to a boil over high heat.
Once it starts boiling, reduce the heat to low and simmer for about 20 – 25 minutes.
Poke the chicken thigh with a pair of chopsticks; if the juices run clear, the chicken is cooked.
No More Fishy Odor: Golden, Succulent Chicken is Now Within Reach
Step 4: Achieve Golden Skin
After removing the chicken from the pot, immediately immerse it in a basin of cold water with a few ice cubes to tighten and crisp the skin.
Prepare a mixture of crushed turmeric and melted chicken fat, then brush it evenly over the chicken’s skin.
Let the chicken air dry before carving.
3. Tips for a More Delicious Boiled Chicken
Avoid overboiling the chicken, as it may cause the meat to become dry and lose its natural sweetness.
To prevent the bones from turning black, ensure that the water completely covers the chicken’s body.
When carving the chicken, use a sharp knife to ensure smooth cuts and prevent the meat from shredding.
4. The Perfect Dipping Sauce
Mix sea salt, ground black pepper, lime juice, and finely chopped kaffir lime leaves.
Add a few slices of fresh chili peppers for an extra kick.
Transform Your Boiled Chicken: Say No to Fishy Odor, Yes to Golden, Succulent Meat
5. The Final Product
The boiled chicken will exhibit a golden sheen, with tender and sweet meat, crispy skin, and no fishy odor. By simply swapping tap water with coconut water and applying the turmeric and chicken fat mixture, you can confidently prepare perfectly boiled chicken.
Impress your family with this delicious boiled chicken recipe today!
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