Food & Receipts

The Perfect Summer Refresher: How to Make a Delicious and Fragrant Jasmine Tea with a Unique Twist

Introducing the refreshing and delicious Lychee Jasmine Iced Tea - the perfect beverage to cool off on a hot summer day. This unique blend combines the sweet and fragrant flavors of lychee and jasmine, creating a taste sensation that will tantalize your palate. With its refreshing and aromatic qualities, this iced tea is sure to become your go-to drink this summer. Check out the article to discover how you can craft this delightful beverage and impress your taste buds!

Administrator

22 July, 2024

Preparation
20 minutes Cooking
90 minutes Serves
3-4 people

On hot summer days, refreshing drinks are always in high demand. Today, we will share with you a delicious recipe for lychee and pineapple tea, perfect for both personal enjoyment and business ventures.

1Ingredients for Lychee and Pineapple Tea

1kg fresh lychees
25g of jasmine tea leaves
Or 300g of pineapple or fresh sweet dumpling juice
200g fresh pineapple, peeled and thinly sliced
1 tablespoon of honey
300g of rock sugar
A few jasmine flowers
Ice cubes
Equipment: Tea filter bags, shaker

Ingredients for Lychee and Pineapple Tea

Tip: When buying lychees, choose ones with a milky white color, as those that are too white may have been bleached. Look for fresh lychees that are slightly soft to the touch.

2How to Make Lychee and Pineapple Tea

Step 1 Prepare the Ingredients

Wash the lychees in a basin with 1 tablespoon of salt, clean water, and gently rub the lychees to remove any dirt. Then, drain the lychees and soak them in hot water for 10-15 minutes. Finally, rinse them again and set them aside to dry.

For the pineapple, peel and slice 200g of fresh pineapple into thin pieces.

Preparing the Ingredients

Step 2 Marinate the Lychees

In a large bowl, combine the lychees with 300g of sugar, 200g of sliced pineapple, and 300g of pineapple juice. Mix well and let it sit for about an hour for the sugar to dissolve.

Marinating the Lychees

Step 3 Cook the Lychees

Transfer the marinated lychees to a pot and place it over high heat until it boils. Then, reduce the heat to medium and stir the lychees occasionally. As the liquid reduces and becomes slightly thicker, stir continuously until most of the liquid has evaporated. Turn off the heat and let the lychees cool.

The cooked lychees can be stored in an airtight container in the refrigerator for up to 5-7 days.

Cooking the Lychees

Step 4 Brew the Jasmine Tea

Place 25g of jasmine tea leaves in a tea filter bag and put it in a pot. Add 1.5 liters of 90-degree Celsius water and steep for 15 minutes. After steeping, remove the tea bag and add 500g of ice cubes, stirring to cool the tea.

Brewing the Jasmine Tea

Step 5 Mix the Lychee and Pineapple Tea

In a shaker, combine 100ml of jasmine tea, 50ml of pineapple juice, 30-40ml of sugar syrup, the juice of one lime, and a few ice cubes. Shake well.

Prepare a glass with ice cubes and pour the lychee and pineapple tea mixture over the ice. Top it off with some of the cooked lychees, and your refreshing drink is ready!

Lychee and Pineapple Tea

Step 6 Enjoy!

The resulting drink has a beautiful golden color and is perfect for a hot summer day.

Lychee and Pineapple Tea

3Serving Suggestions

Not only does this drink look appealing, but it also offers a delightful sensory experience. The fragrant jasmine tea blends beautifully with the soft and chewy lychees, and the sweet and sour notes of the pineapple create a truly refreshing beverage.

Enjoying Lychee and Pineapple Tea

These are the basic steps to creating this delicious lychee and jasmine tea drink. We hope that with this recipe, you can successfully treat your family and friends to a wonderful summer beverage!

Source: Youtube Góc Bếp Nhỏ

Frequently asked questions

A unique and delicious drink to try is jasmine tea with a twist. This recipe includes fresh jasmine flowers, hot water, honey, and a secret ingredient – lemon juice. The combination of sweet and sour is perfect for a hot summer day.

First, you’ll need to gather fresh jasmine flowers. Rinse them gently and remove the petals. Boil some water and pour it over the petals in a teapot. Let it steep for 5-7 minutes. Then, strain the tea into a cup and add honey to taste. The secret twist is to add a splash of lemon juice, which brightens the flavor and adds a refreshing sour note.

Jasmine tea has a number of potential health benefits. It’s known for its calming and soothing properties, which can help reduce stress and promote relaxation. The tea also has antioxidants, which can boost your immune system and improve overall health. Additionally, the lemon juice added to this recipe provides a boost of Vitamin C.

Absolutely! You can experiment with adding different herbs or spices to the tea. For example, you could try ginger, mint, or even a cinnamon stick for a unique flavor profile. Just be mindful of the amounts you add so as not to overpower the delicate jasmine flavor.

It is best to consume the tea fresh, as it will taste the most flavorful and have the most health benefits. However, if you need to store it, you can keep it in the refrigerator for up to 2 days. The flavor and aroma will start to diminish after that.