The best cuts of pork for boiling are usually belly pork, pork shoulder, or pork knuckle. These cuts are tender and have a good mix of fat and lean meat, so they’re not dry or bland.
However, many people wonder why their boiled pork doesn’t taste as good as it could. It can end up dry, bland, or even discolored. So, here’s a guide to help you boil pork like a pro and get it perfectly white, tender, and flavorful every time.
Preparation:
– Choose one of the following cuts: belly pork, pork knuckle, or pork shoulder (with the fatty end)
– 2 stalks of scallions or dry onions, white wine, and vinegar.
Method for Boiling White, Tender Pork:
Removing the Pork’s Odor
When you get your pork, rinse it and rub it with a little salt all over. Then, rinse it again with water.
Next, prepare a clean pot of water and add the pork. If the pork has a strong odor, crush one onion and add it to the pot. The onion’s fragrance will counteract the pork’s smell.
Once the pork is cooked, add a few drops of white wine to the pot and remove the meat. This will further reduce any unpleasant odors and enhance the flavor.
Note: Remember to skim the foam that forms during boiling to keep the water clear and reduce the odor.
Tip for Keeping the Pork White
To ensure the pork stays white and doesn’t turn gray after boiling, prepare a pot of water with a little vinegar and salt. Bring it to a boil.
Then, briefly dip the pork into this water for about 3 minutes. Remove the pork and rinse it thoroughly with warm water.
After that, boil another pot of water and cook the pork until it’s done. This process will help keep the pork nice and white.
Preventing Dryness
Pork tends to dry out as it cools down after boiling. So, after about 10 minutes of boiling, use a wooden skewer to test the meat. If there’s still pink juice coming out, boil for another 5 minutes. If the skewer goes through easily, the pork is done.
Then, turn off the heat, cover the pot, and let the pork sit in the hot water. This allows the meat to reabsorb its juices, ensuring it stays moist, tender, and flavorful. Overboiling will only make it dry and tough.
Good luck, and happy cooking!
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