The secret ingredient chefs always add to their fried eggs for an extra fluffy result

Add lemon juice and cooking oil

Add 2-3 drops of lemon juice and 1 tablespoon of cooking oil, season the egg mixture and whisk until the eggs become foamy. Place the eggs in a frying pan as usual. This is a tip commonly used by chefs to enhance the flavor of fried eggs, making them more delicious and fragrant.

Furthermore, this cooking technique also helps make the eggs fluffy and soft, preventing them from becoming dry and maintaining their beautiful golden color after cooking.

In addition, there are other ways to enhance the flavor of fried eggs:

Add white wine

After cracking the eggs into a bowl and seasoning them, add a few drops of white wine and then whisk well. White wine helps eliminate the fishy smell of eggs and gives them a pleasant aroma when fried.

Add starch

Add a tablespoon of starch to a bowl, pour a little cold water and stir well until the starch is completely dissolved. Note that you should use cold water instead of hot water. Then, add the eggs and seasonings and whisk thoroughly.

While whisking the eggs, you can add a little cold water to the bowl and whisk well. Adding water helps mix the eggs more evenly, and when frying, the eggs will remain fluffy and moist instead of becoming dry and hard. The ratio is 1 egg to 1 tablespoon of water (using a regular rice spoon is fine).

Add cooking oil to the pan, wait for the oil to heat up, then pour in the eggs to fry. Frying eggs this way will result in a smooth and fluffy texture, without being dry and stiff.

Create diversity and attractiveness

You can add additional ingredients to the eggs to make them more appealing and provide high nutritional value, such as finely chopped straw mushrooms and minced meat… Additionally, adding chopped scallions, cilantro, and ground pepper are essential seasonings in any fried egg dish.

Create a fluffy texture

After whisking the eggs until they foam, add cooking oil to the pan, turn the heat to medium-high, and wait for the oil to heat up before adding the eggs to fry. Maintain a high heat throughout the frying process to ensure that the eggs expand and cook evenly. Alternatively, adding 1/4 teaspoon of baking powder to the eggs and whisking it well will also yield similar results.