Ingredients for Fish Soup
– Fish
– 1 large tomato
– Fresh onion
– Fresh chili
– Coriander, mint, dill…
Delicious Fish Soup Recipe
Step 1: First, put just enough water for your meal into a pot. Add the tomato, onion, ginger, and seasoning, and bring to a boil. When the water boils, drop in the tomato, cut into cau-shaped wedges. Once it comes to a boil again, add the fish and cook until done. Finally, add the chili, onion, and herbs, then turn off the heat.
How to Cook Delicious Fish Soup
Step 2: Bring everything to a boil, and when the fish is just cooked, add the herbs to enhance the flavor and make your fish soup even more delicious.
– Note: Balance the amount of seasoning and sour ingredients to ensure the soup is not too salty or sour. Cook the fish until the flesh is tender but not overcooked, which can make it dry and flaky.
Step 3: When the fish pieces are cooked just right, they will turn a beautiful white color and have a sweet, non-fishy taste. This simple recipe yields a tasty fish soup. When cooking this style of fish soup, it is common to use a generous amount of fish and prepare some fresh herbs to serve on the side.
Step 4: Once the fish soup is ready, add a variety of herbs such as coriander, mint, dill, and fresh onion to the bowl of soup and enjoy.
– The fish pieces should be moist and tender, so there is no need for a complicated dipping sauce. Simply mix fish sauce with some squeezed chili and lime, or prepare a dipping sauce like the ones used for steamed fish.
Delicious Fish Soup
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