Preparing Delicious Potato Salad with a Pressure Cooker

Today, Điện máy XANH is here to make preparing a healthy dish even easier with a quick and simple potato salad recipe using a pressure cooker. Get ready to enjoy the vitamins and nutrients from this low-fat dish in no time!


1. Ingredients (6 servings):

  • 6 medium-sized potatoes, cleaned
  • 250ml water
  • ¼ onion, sliced lengthwise
  • 1 celery stalk, cut into pieces
  • Salt and pepper
  • 3 boiled eggs, sliced
  • 1 tablespoon finely chopped dill
  • 125ml mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon vinegar

How to make potato salad with a pressure cooker

Necessary tools:

For this recipe, a pressure cooker is recommended to save time while cooking the potatoes. A pot can be used as an alternative if a pressure cooker is not available. Pressure cookers are also versatile for cooking other dishes like beans and meat in a short time.

How to make potato salad with a pressure cooker

2. Preparation:

Place the water and potatoes in the pressure cooker. Cook under high pressure for 3 minutes. Let the pressure release naturally for 3 more minutes before opening the lid. Once cooled, peel and cut the potatoes into square pieces.

In a large bowl, layer the potatoes, onions, and celery. Season each layer with salt and pepper, and sprinkle with chopped dill.

In a separate bowl, mix mayonnaise, mustard, and vinegar to create the sauce. Pour the sauce mixture over the layered potatoes. Refrigerate for at least one hour before serving.

3. Finished dish:

Store the potato salad in the refrigerator and serve chilled. For added appeal, garnish with a few slices of boiled eggs on top.

How to make potato salad with a pressure cooker

Enjoy this delicious potato salad!