Ingredients for Fish Soup
– Tomato: 1 small vine-ripened tomato
– Sour fruit: Certain leaves and fruits go exceptionally well with boatman-style fish soup, such as star fruit or chayote. You may use any sour fruit or leaves you have, such as tamarind, green mango, sour grape, or sour leaves…
– Ginger + shallot: Just a small amount of each, crushed or julienned.
– Scallion + dill or coriander, depending on your preference.
– Chili
How to Make Delicious Fish Soup
Cooking Instructions for Fish Soup
Step 1: Add just enough water for your meal into a pot. Put in the sour fruit, shallot, ginger, and seasoning, and bring to a boil. When the water boils, add the tomato, cut into wedges.
Next, put everything back to a gentle boil and add the fish. Finally, add the chili, scallion, and dill, then turn off the heat. All ingredients should be added when the water is just about to boil, and the fish should be cooked until just done, ensuring it remains moist and doesn’t fall apart or dry out.
– Note: Balance the sour and salty flavors to ensure the soup isn’t too salty or sour. Cook the fish until it’s just cooked through and moist, avoiding overcooking, which can make the fish fall apart or become dry.
Step 2: Cook the fish until it turns a beautiful white color and is tender and sweet, with no fishy taste.
How to Make Fragrant and Sweet Fish Soup
Step 3: The soup should be clear and refreshing, best enjoyed with fresh herbs.
– The fish should be moist and tender, so a simple dip will do. Try pure fish sauce with a squeeze of lime or chili, or a more complex dip like those used for steamed fish.
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