Food & Receipts

The Ultimate Guide to Crispy, Golden Stir-Fried Wood Ear Mushrooms: A Tasty Treat for Foodies

Have you ever tried crispy fried wood ear mushrooms? This delicious snack and side dish is a real treat and a great addition to any meal. Discover how to make these mushrooms crisp up perfectly and impress your family and friends with this unique and tasty dish!

Administrator

4 July, 2024

Preparation
5 minutesCooking
20 minutesServes
1-2 people

Crispy mushroom is a popular snack, loved for its delicious flavor, crunchy texture, and simple preparation. This dish can be served as an appetizer, paired with white rice, or enjoyed with tea or beer. Check out the recipe for crispy mushroom below!

1Ingredients for Crispy Mushroom

30g mushrooms
1 pack of rice paper wrappers
Assorted vegetables, such as lettuce, for serving
1 chili pepper
1 small ginger root
1 lime
Seasonings: sugar, vegetarian seasoning, vegetarian fish sauce, cooking oil

Ingredients for Crispy Mushroom

2How to Make Crispy Mushroom

Step 1 Prepare the Ingredients

After purchasing the mushrooms, rinse them thoroughly and soak them in water for about an hour to soften. Then, cut the mushrooms into thin strips.

Clean the vegetables and lettuce and let them air dry. Peel and rinse the ginger.

Preparing the Ingredients

Step 2 Marinate the Mushrooms

Place the mushrooms in a bowl and add 1 teaspoon of vegetarian seasoning. Mix well.

Marinating the Mushrooms

Step 3 Roll the Mushrooms with Rice Paper

Lay a rice paper wrapper on a flat surface. If the wrapper is hard, dampen it slightly with water. Then, place the mushrooms in the center and roll it up.

Rolling the Mushrooms with Rice Paper

Step 4 Fry the Mushrooms

Heat oil in a pan over the stove. Once the oil is hot, fry the rice paper rolls over low heat until the outer wrapper turns crispy.

Frying the Mushrooms

Step 5 Make the Dipping Sauce

In a mortar and pestle, grind 1 small ginger root and 1 chili pepper until smooth. Then, in a bowl, mix 2 teaspoons of lime juice, 2 teaspoons of sugar, and 3 teaspoons of vegetarian fish sauce. Finally, add the ground ginger and chili pepper to the bowl and mix well.

Making the Dipping Sauce

Step 6 Serve

With just a few simple steps, you can now enjoy your crispy mushrooms! Cut the rolls into bite-sized pieces and serve them with the dipping sauce.

Crispy Mushroom

3Enjoy!

These crispy mushrooms can be enjoyed as a snack or paired with rice. Wrap them in lettuce or herbs and dip them into the ginger sauce for a flavorful experience.

The crispy rice paper exterior and the soft, delicious mushrooms inside create a unique texture combination. The addition of ginger sauce enhances the overall taste of this dish.

Enjoying Crispy Mushroom

Now you know how to make this delicious and unique crispy mushroom dish at home. Give it a try, and enjoy the flavors!

Source: Youtube Bà Mẹ Quê

Frequently asked questions

It takes about 25 minutes in total to make crispy mushrooms, with 5 minutes of preparation and 20 minutes of cooking time.

The main ingredients are mushrooms, rice paper wrappers, assorted vegetables (such as lettuce), chili pepper, ginger root, lime, and various seasonings like sugar, vegetarian seasoning, and vegetarian fish sauce.

This recipe serves 1-2 people, depending on the portion size.

Rinse and soak the mushrooms in water for an hour to soften them, then cut them into thin strips. Clean the vegetables and lettuce, and peel and rinse the ginger.

After marinating the mushrooms with vegetarian seasoning, roll them up in rice paper wrappers. Fry these rolls in oil over low heat until the rice paper becomes crispy.

The dipping sauce is a combination of ground ginger and chili pepper, lime juice, sugar, and vegetarian fish sauce. Mix these ingredients well to create a flavorful sauce.

Cut the fried mushroom rolls into bite-sized pieces and serve them with the dipping sauce. You can enjoy them as a snack or pair them with rice. Wrapping the mushrooms in lettuce or herbs before dipping enhances the flavor experience.

Crispy mushrooms offer a unique texture combination with a crispy rice paper exterior and soft, delicious mushrooms inside. The addition of ginger sauce further enhances the overall taste of this dish.