Preparation
15 minutes Cooking
15 minutes Serves
1 person
The tantalizing aroma and irresistible taste of fried squid in fish sauce is unforgettable. The chewy texture of the squid, combined with the perfect balance of salty and sweet flavors from the sauce, and a hint of spiciness from the chili, creates a truly mouthwatering dish.
1 Ingredients for Fried Squid in Fish Sauce
-
1 medium-sized squid
-
2 cloves garlic
-
1/2 onion
-
Seasonings: fish sauce, sugar, chili paste, five-spice powder
Tip: When buying squid, look for firm, bouncy flesh. Fresh squid usually has a thick, resilient body. Check the eyes, which should be black and shiny, with clear membranes. Avoid squid with dull, cloudy eyes.
2 Cooking Instructions:
Step 1 Prepare the Ingredients
Clean the squid by rinsing it under running water. Remove the beard, guts, and head. Take out the ink sac and internal organs. Soak the squid in diluted saltwater for about 10 minutes to reduce any fishy odor, then rinse and pat dry. Cut the squid into bite-sized pieces and make shallow diagonal cuts on the surface to create a diamond pattern. Mince the garlic, cut the onion into wedges, and finely chop the chili and scallions.
Step 2 Fry the Squid
Heat a pan of oil and deep-fry the squid pieces until they are cooked. Drain the excess oil and set aside.
Step 3 Make the Sauce
In a bowl, mix together 3 teaspoons of fish sauce, 3 teaspoons of sugar, 1 teaspoon of chili paste, and 1/2 teaspoon of five-spice powder.
Step 4 Cook the Squid in Sauce
In a pan, sauté the garlic until fragrant and golden. Add the fried squid and a splash of water to prevent the garlic from burning. Pour in the sauce, followed by the onion wedges, and stir well. Finally, add the chopped chili and scallions.
Step 5 Serve
With just a few simple steps and readily available ingredients, you’ve created a delicious dish for your family to enjoy!
3 Enjoy!
The fried squid has a beautiful golden color, with a crispy exterior and tender, chewy flesh. The sauce is glossy and flavorful, and the addition of fresh chili and scallions enhances the visual appeal of the dish.
Follow these steps to create a delicious fried squid dish in fish sauce. We hope you’ll give it a try and enjoy it as much as we do!
Source: Truyen Hinh Vinh Long
4 Strategies for Storing Chili for One Month
Do you want to enjoy the fresh, spicy flavor of chili peppers all month long? Look no further! This article provides tips and tricks for storing chili peppers so that they stay fresh and flavorful for up to a month. Learn how to best preserve your peppers and savor their zesty taste for weeks to come.
How to Cut Down on Fuel Usage When Cooking
Families across the nation are striving to find ways to maximize their cost savings while still guaranteeing safety when utilizing a gas stove.
Explore Price and Quality When Buying Leatherhead Fish
Looking to experience Central cuisine at its finest? Snakehead fish skin is a staple of the region and XANH Grocery has the scoop on all the delicious dishes that make use of this ingredient. Keep reading to find out more!
Tips for Perfectly Boiled Eggs Every Time
Do you often struggle to get the perfect boiled eggs? From choosing the best eggs to timing your boil, this article will help you in understanding the common mistakes to avoid so you can make boiled eggs like a pro!
Comparing the Benefits of Peeled and Unpeeled Green Beans
Have you ever been left wondering if you should peel mung beans before you cook them? For years this has been a mystery to many, but don’t worry – here we will reveal the definite answer to the great debate! Read on to find out the secret behind preparing mung beans.
