Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people
If you’re looking for a delicious and unique dish to treat yourself and your family, look no further! Try out our mouth-watering recipe for sweet and sour silk worm stir-fry, featured in today’s article.
1 Ingredients for Sweet and Sour Silk Worm Stir-Fry
- 400g silk worms
- 20g shallots
- 20g lemon leaves
- 20g garlic
- Seasonings: sugar, fish sauce, vinegar, chili sauce, and pepper
Ingredients for the stir-fry
Tip:
Choose silk worms that are golden yellow or brownish-yellow in color and have a uniform appearance. Avoid those that are gray, black, or patchy, as they may be spoiled. High-quality silk worms are usually evenly sized, plump, and round. Steer clear of shriveled, wrinkled, or deformed ones.
2 How to Make Sweet and Sour Silk Worm Stir-Fry
Step 1 Prepare the Ingredients
Preparing the ingredients
After purchasing the silk worms, place them in a pot of water and boil for about 1 minute to par-cook them. Once done, drain the water and set the worms aside to cool. Finely chop the shallots.
Step 2 Cook the Stir-Fry
Heat a pan over medium heat and add the silk worms, stirring occasionally on low heat until they are dry. Then, add 20ml of cooking oil to the pan along with the chopped shallots and continue stir-frying.
Season the stir-fry with 1 tablespoon each of sugar, fish sauce, vinegar, and chili sauce, mixing well to ensure the worms absorb the flavors. Finally, toss in the chopped chili peppers and lemon leaves, cooking for an additional 1-2 minutes before turning off the heat.
Step 3 Serve
The finished dish
This sweet and sour silk worm stir-fry is a unique and delectable dish that combines the worms’ natural fattiness with a harmonious blend of sweet and sour flavors, enhanced by the aroma of chili and shallots.
We hope you enjoyed this recipe and that it adds a touch of excitement to your family meals! With this simple guide, you can now prepare this mouth-watering dish at home and impress your loved ones.
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