The Secret to Making Delicious Vegan Nem Chay: A Tasty Treat for Your Meat-Free Days

If you're looking for a delicious and unique meat-free meal, try this tasty recipe for vegan bean curd nem. It's a visually appealing and mouthwatering treat that will tantalize your taste buds and impress your guests.

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Nem chay váng đậu


Preparation
15 minutes Cooking
20 minutes Servings
1-2 people

There are various ways to make vegan bean curd rolls, but the simplest and most popular method is to combine bean curd with vegetables such as carrots, cellophane noodles, shiitake mushrooms, and wood ear mushrooms to create a delicious and nutritious vegan dish. This article will guide you on how to make simple and tasty vegan bean curd rolls at home, adding a wonderful vegan dish to your family’s menu.

1Ingredients for Vegan Bean Curd Rolls

  • 300g fresh bean curd skin
  • 50g cellophane noodles
  • 50g shiitake mushrooms
  • 50g fresh wood ear mushrooms
  • 50g vegan ham
  • 50g green beans
  • 70g carrots
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped chili
  • Seasonings: salt, sugar, soy sauce, sesame oil, pepper

Ingredients for vegan bean curd rollsIngredients for vegan bean curd rolls

2How to Make Vegan Bean Curd Rolls

Step 1 Prepare the Ingredients

First, peel the carrots and then wash them along with the bell peppers, shiitake mushrooms, and green beans. Cut these ingredients into long, thin strips. Cut the vegan ham into long, thin strips as well.

Boil a pot of water and blanch the carrots, shiitake mushrooms, green beans, and scallions one by one, then drain and set aside.

Preparing the ingredientsPreparing the ingredients

Step 2 Roll the Bean Curd

Place a piece of bean curd skin on a cutting board and arrange a portion of the ingredients – carrots, shiitake mushrooms, vegan ham, green beans, and bell peppers – on the bean curd skin and roll tightly.

Then, use two scallion stalks to tie the roll to prevent it from unraveling, and cut it in half.

Rolling the bean curd rollsRolling the bean curd rolls

Step 3 Make the Sauce

Heat 1 tablespoon of oil in a pan and add 1 tablespoon each of chopped garlic and chili. Sauté until fragrant and golden. Then, add 3 tablespoons of soy sauce, 1 tablespoon each of tomato paste, sugar, chili sauce, and sesame oil, and stir well. Cook until the sauce thickens.

Making the sauceMaking the sauce

Step 4 Final Product

With just a few simple steps, you’ve created a delicious and nutritious vegan dish – the bean curd rolls are ready to be enjoyed with the flavorful sauce.

Final productFinal product

3Serving Suggestion

The vegan bean curd rolls have a beautiful and inviting appearance with the fresh yellow bean curd skin wrapping around the colorful and generous filling.

When enjoying this dish, you’ll first taste the mild flavor of the bean curd skin, followed by the fresh and tasty filling. The combination of the rolls with the sauce is especially delightful.

Serving suggestionServing suggestion

The vegan bean curd rolls captivate diners with their unique flavor and appealing presentation. Instead of using the traditional rice paper wrapper, these rolls are wrapped in soft and chewy bean curd skin, creating a perfect harmony between the colorful and generous filling and the attractive yellow wrapper.

Source: Cooky TV

Frequently asked questions

Nem Chay is a traditional Vietnamese dish, a type of vegetarian spring roll. It’s a tasty treat, with a crispy exterior and a soft, flavorful interior. The taste is a delightful blend of savory and slightly sweet, with a hint of spice.

The secret to making delicious vegan Nem Chay lies in the ingredients and preparation. First, gather the necessary ingredients: vermicelli, tofu, wood ear mushrooms, carrot, onion, and a variety of spices and seasonings. Then, finely chop or grate the vegetables and tofu, and soak the vermicelli in warm water to soften it. Mix all the ingredients together, adding in the spices and seasonings to taste. The key is to ensure the mixture is well-combined and has a slightly sticky texture, which will help it hold together when fried.

When frying Nem Chay, use a generous amount of oil to ensure even cooking and a crispy texture. Heat the oil to a medium-high temperature before carefully adding the Nem Chay patties. Fry them in batches to avoid overcrowding the pan, and cook each patty for about 3-4 minutes per side, or until they’re a golden brown. Finally, drain the excess oil by placing the fried Nem Chay on a plate lined with paper towels.

Yes, Nem Chay can be prepared in advance and stored for later. After frying, let the Nem Chay cool completely, then store them in an airtight container and refrigerate. They will stay fresh for up to 3 days. When you’re ready to serve, simply reheat them in the oven or a frying pan until crispy and warm throughout.

Nem Chay is typically served with a variety of fresh herbs, lettuce leaves, and rice vermicelli noodles. As for dipping sauces, a traditional Vietnamese peanut sauce or a sweet and sour sauce are classic choices. You can also experiment with other options like a spicy Sriracha mayo or a tangy lime and chili dip.
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