Preparation
15 minutes Cooking
20 minutes Servings
1-2 people
There are various ways to make vegan bean curd rolls, but the simplest and most popular method is to combine bean curd with vegetables such as carrots, cellophane noodles, shiitake mushrooms, and wood ear mushrooms to create a delicious and nutritious vegan dish. This article will guide you on how to make simple and tasty vegan bean curd rolls at home, adding a wonderful vegan dish to your family’s menu.
1 Ingredients for Vegan Bean Curd Rolls
- 300g fresh bean curd skin
- 50g cellophane noodles
- 50g shiitake mushrooms
- 50g fresh wood ear mushrooms
- 50g vegan ham
- 50g green beans
- 70g carrots
- 1 tablespoon chopped garlic
- 1 tablespoon chopped chili
- Seasonings: salt, sugar, soy sauce, sesame oil, pepper
Ingredients for vegan bean curd rolls
2 How to Make Vegan Bean Curd Rolls
Step 1 Prepare the Ingredients
First, peel the carrots and then wash them along with the bell peppers, shiitake mushrooms, and green beans. Cut these ingredients into long, thin strips. Cut the vegan ham into long, thin strips as well.
Boil a pot of water and blanch the carrots, shiitake mushrooms, green beans, and scallions one by one, then drain and set aside.
Preparing the ingredients
Step 2 Roll the Bean Curd
Place a piece of bean curd skin on a cutting board and arrange a portion of the ingredients – carrots, shiitake mushrooms, vegan ham, green beans, and bell peppers – on the bean curd skin and roll tightly.
Then, use two scallion stalks to tie the roll to prevent it from unraveling, and cut it in half.
Rolling the bean curd rolls
Step 3 Make the Sauce
Heat 1 tablespoon of oil in a pan and add 1 tablespoon each of chopped garlic and chili. Sauté until fragrant and golden. Then, add 3 tablespoons of soy sauce, 1 tablespoon each of tomato paste, sugar, chili sauce, and sesame oil, and stir well. Cook until the sauce thickens.
Making the sauce
Step 4 Final Product
With just a few simple steps, you’ve created a delicious and nutritious vegan dish – the bean curd rolls are ready to be enjoyed with the flavorful sauce.
Final product
3 Serving Suggestion
The vegan bean curd rolls have a beautiful and inviting appearance with the fresh yellow bean curd skin wrapping around the colorful and generous filling.
When enjoying this dish, you’ll first taste the mild flavor of the bean curd skin, followed by the fresh and tasty filling. The combination of the rolls with the sauce is especially delightful.
Serving suggestion
The vegan bean curd rolls captivate diners with their unique flavor and appealing presentation. Instead of using the traditional rice paper wrapper, these rolls are wrapped in soft and chewy bean curd skin, creating a perfect harmony between the colorful and generous filling and the attractive yellow wrapper.
Source: Cooky TV
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