Remove the Tendons and Membrane
First, after buying the fish from the market, give it a thorough rinse. Scrape away the black membrane inside the belly and remove any excess blood to reduce the fishy smell. Next, use a knife to make a horizontal incision about 1cm away from the head. You will then see a white tendon; slowly pull it out from both sides of the fish. This method effectively reduces the fishy odor.
Use Lemon to Neutralize Odors
Lemon has a natural fragrance and is excellent for odor removal. Simply place a few thin lemon slices around the fish after initial preparation, or squeeze lemon juice and rub it evenly over the fish. This method not only reduces the fishy smell but also enhances the flavor of the dish.
Apply Vinegar
Rinsing the fish with vinegar-infused water is another popular method among homemakers to eliminate the fishy odor. Instead of using plain water, add a bit of vinegar to the water, rub it on the fish, and then rinse it off.
Marinate the Fish
After the initial preparation, you can cut the fish into sections or make a few incisions on the body before adding seasonings. This method not only reduces the fishy smell but also allows the fish to absorb the flavors better. Marinate the fish with a mixture of salt, cooking wine, ginger, and scallions for about 30 minutes before cooking.
Soak the Fish in Rice Water
Another simple and effective method is to soak the fish in rice water before cooking. Simply soak the fish for 15-20 minutes, then rinse it with clean water and let it air dry. This technique reduces the fishy smell while maintaining the freshness of the fish. Avoid soaking it for too long, as it may affect the texture or cause the skin to peel.
Ginger Soak
Crush some ginger, put it in a bucket of water, and then soak the fish for about 5 minutes. After that, give it a good massage and rinse it with clean water.
With these tips, you can eliminate the fishy smell without using wine or vinegar. Try these methods and experience the difference!
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