Water spinach is a popular dish in Vietnam, known for its delicious taste and abundance of vitamins A, C, K, and E, among other health benefits. This versatile vegetable can be prepared in a variety of ways, including salads, stir-fries, and boiling. Each cooking method imparts a unique flavor to the dish. However, there is something special about perfectly boiled water spinach that makes it a favorite among many. To achieve that bright green, crisp, and slightly crunchy texture, follow these simple tips!
Use Salt and Ice Cubes
To begin, select fresh water spinach and thoroughly wash and drain it. Boil water in a pot over high heat. Once the water reaches a rolling boil, add a pinch of salt to enhance the flavor and help retain the vibrant green color of the vegetable. A good ratio to remember is 1/4 teaspoon of salt for every half liter of water. Wait for the water to return to a boil before adding the spinach.
Secrets to Boiling Green and Crisp Vegetables
After adding the spinach, continue boiling for 5-7 minutes, depending on the texture you prefer. Then, let it sit for 30 seconds, stirring occasionally to ensure even cooking. Once the spinach is tender, remove it from the heat and plunge it into a bowl of ice-cold water with 3-4 ice cubes. This process helps stop the cooking process and locks in the bright green color. Leave the spinach in the ice water for 2-3 minutes, then drain and set aside. This simple technique will ensure your boiled water spinach is crisp, tasty, and beautifully green!
Add Oil to the Boiling Water
Another trick to achieving delicious and crisp boiled water spinach is to add a small amount of oil to the boiling water. This may seem like a minor detail, but it makes a significant difference in the taste and texture of the dish. The oil helps retain heat, keeping the spinach warm and tasty for longer. It also adds a glossy sheen to the vegetable, making it look even more appetizing.
Boiling Water Spinach to Preserve its Green Color
Use Lemon or Vinegar
More Useful Advice for Homemakers (Part 2)
Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.
Part 3: Helpful Tips for Housewives
Adding potatoes to the mix of yellowed green leaves, sliced onions and peppers can help reduce the saltiness of the soup, so be sure to refrigerate the ingredients to reduce the spiciness.
10 Easy Ways to Amaze Yourself in the Kitchen
Are you struggling with the pungent odor of onions and garlic in your kitchen? Do you find yourself dealing with boiled eggs or cracked shells and cooked or salty soup? Don’t worry, there are solutions to all of these problems. Read on to discover some helpful kitchen tips to get the job done.
Ten Strategies to Streamline Your Cooking Process
Are you a busy housewife looking for ways to save time in the kitchen? Did you know that flossing can also help you out? Check out these 10 tips to help you quickly and easily prepare delicious meals for your family. Learn how to peel garlic in 10 seconds and cut cherry tomatoes quickly for a healthy and tasty meal.
Making an Impact on the Taste: Comparison of Stir-Frying Ramen Noodles with or without Seasoning Packet Added First
From school cafeterias to office lunchrooms, shrimp noodle dishes are a familiar sight for many of us – especially students and busy professionals.
