Do you often shop for meat at the market? If so, you may have noticed that some butchers use cloths to wipe or pat their meat. Many assume they do this solely to remove dirt, but the truth is quite different!
These cloths actually play a crucial role in keeping the meat fresh and appealing. Here are the main reasons why:
1 Remove Excess Blood
Pork, after butchering, often has residual blood on its surface. If not removed, the blood will dry, causing the meat to appear discolored and patchy, losing its inherent fresh and appealing look. This directly affects the aesthetics of the meat, making it less attractive to potential buyers.
Aware of this issue, butchers commonly use cloths to wipe away excess blood from the meat’s surface. This practice ensures the complete removal of blood, restoring the meat’s natural pink hue and freshness, stimulating the visual appeal, and increasing its ability to attract customers.
Removing Excess Blood
2 Enhance Meat’s Gloss
Pork, after being transported from the slaughterhouse to the market in the early morning, is typically displayed for sale all day. Prolonged exposure to air can cause the meat’s surface to lose moisture, becoming dry and less glossy. To maintain the freshness and appeal of the pork, butchers often use cloths to wipe its surface. This helps the meat retain moisture, appear juicier, and have a glossier look, attracting customers’ attention.
Enhancing Meat’s Gloss
3 Remove Surface Impurities
The slaughtering, transportation, and display processes of pork can lead to surface impurities. Additionally, wooden cutting boards used for slicing meat can leave behind sawdust residue, impacting the aesthetic appeal of the meat.
To address this, butchers often use cloths to wipe the meat’s surface clean, ensuring it looks appetizing and hygienic for consumers.
Removing Surface Impurities
4 Absorb Injected Water
To increase profits, some vendors inject or spray water onto the pork, deceiving consumers. This practice not only makes the meat heavier, benefiting the seller, but also poses potential health risks to consumers.
Pork injected with water tends to release the liquid, so sellers will use cloths to wipe it away and conceal their deception.
To protect your health and that of your family, it is advisable to purchase pork from reputable shops with clear origins. Carefully inspect the meat’s characteristics before buying and thoroughly cook it before consumption.
Absorbing Injected Water
These are the reasons why some vendors use cloths to wipe their meat. For guaranteed fresh and high-quality meat, shop with us and put your worries at ease!
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