The vegan trend is taking the culinary world by storm, and Ho Chi Minh City is no exception. The vibrant culinary scene in this city offers a plethora of delicious and quality vegan restaurants. Out of these, five vegan restaurants suggested by Michelin in the Bib Gourmand list stand out and are worth exploring. This article will take you on a journey to discover these exceptional vegan dining destinations.
1 Chay Garden
Chay Garden
Restaurant Quality: 4.6/5 (Google Rating)
Address: 52 Vo Van Tan, Ward 6, District 3, Ho Chi Minh City
Price Range: 50,000 – 250,000 VND
Opening Hours: 10:00 AM – 10:00 PM daily (Usually crowded at 12:00 – 13:00 on weekdays and 19:00 on weekends)
Facebook: Chay Garden – Vegetarian Restaurant & Coffee
Website: Chay Garden
Phone Number: 0898855667
Delivery: Available (Shopee Food)
Menu Highlights: Pineapple Fried Rice, Tofu with Vegetable, Seaweed Spring Rolls, Garden Hot Pot,…
Signature Dish: Noodle Salad with Sweet and Sour Passion Fruit Dressing, Vegan Hot Pot
Pros: Elegant and beautifully decorated space. Attentive staff.
Cons: Located in an alley, which can be hard to find. Cash-only payment may be inconvenient for some.
Nestled in a quiet alley on Vo Van Tan Street, District 3, Chay Garden is an oasis of tranquility amidst the bustling city life. It welcomes diners with a spacious courtyard filled with natural light and a refreshing breeze, offering a serene and pleasant ambiance from the moment you step in.
As you enter Chay Garden, you’ll be captivated by the warm and elegant interior, tastefully adorned with Zen-inspired details. Every corner exudes a sense of calm and serenity, allowing diners to leave their worries behind and embrace a nourishing and meaningful dining experience.
Chay Garden boasts an extensive menu that caters to diverse tastes. The restaurant offers both traditional and modern vegan dishes, carefully crafted from fresh and high-quality ingredients, ensuring food safety and hygiene.
Indulge in the noodle salad with sweet and sour passion fruit dressing, a harmonious blend of flavors, or explore the vegan grilled skewers with five spices, chargrilled to perfection over charcoal and infused with aromatic spices.
For those who crave traditional vegan fare, the vegan hot pot is a must-try. The broth, carefully prepared from various vegetables and fruits, entices your palate with its subtle spiciness.
Chay Garden serves both traditional and modern vegan dishes
Related: Top 10 Vegan Restaurants in District 3, Ho Chi Minh City that are both delicious and affordable.
2 Cuc Gach Quan
Cuc Gach Quan
Restaurant Quality: 4.3/5 (Google Rating)
Address: 10 Dang Tat Street, Tan Dinh Ward, District 1, Ho Chi Minh City
Opening Hours: 09:00 AM – 11:00 PM (Usually crowded at 19:00)
Price Range: 50,000 – 1,700,000 VND
Phone Number: 02838480144
Website: Cuc Gach Quan
Facebook: N/A
Delivery: Available (Shopee Food)
Menu Highlights: Salads, rice dishes, stir-fried vegetables, soups, pickles, grilled dishes, mushroom dishes, hot pots, desserts, and more.
Signature Dishes: Crispy Fried Tofu, Vegan Noodles, Banana Fritters, and Sương Sâm (a traditional Vietnamese dessert).
Pros: Quiet and beautifully decorated restaurant with a diverse menu offering both vegan and non-vegan options.
Cons: Prices are relatively higher compared to similar establishments.
Located on the bustling Dang Tat Street, Cuc Gach Quan is a beloved destination for those who appreciate the essence of Vietnamese cuisine. The restaurant captivates diners with its cozy and rustic ambiance, reminiscent of the charm and warmth of home.
The menu at Cuc Gach Quan presents diners with simple yet exquisite family-style dishes, evoking nostalgia and a sense of tradition. Each dish is carefully crafted and presented with finesse, ensuring a refined and soothing dining experience.
Begin your culinary journey with the crispy fried tofu, a golden delight infused with the aromatic spiciness of minced lemongrass. The crispy exterior and creamy interior create a delightful textural contrast.
Continue your feast with familiar dishes like vegan noodles, pho, and rice, each boasting its distinctive flavors that evoke the warmth and comfort of a hearty family meal.
Conclude your meal on a sweet note with banana fritters or Sương Sâm, a traditional Vietnamese dessert. The banana fritters offer a delightful interplay of sweet banana and crispy coating, while Sương Sâm refreshes with its subtle sweetness and creamy texture.
Cuc Gach Quan presents diners with simple yet exquisite family-style dishes
3 Hum Garden
Hum Garden
Restaurant Quality: 4.6/5 (Google Rating)
Address: 32 Street No. 10, Thao Dien, District 2, Thu Duc City, Ho Chi Minh City
Opening Hours: 10:00 AM – 10:00 PM (Usually crowded at 13:00)
Price Range: 120,000 – 290,000 VND
Phone Number: 0899189229
Website: N/A
Facebook: Hum Vietnam
Delivery: Not available
Menu Highlights: Vegan soups, seasonal vegetable and fruit dishes, jicama with sesame salt, pomelo and passion fruit salad with sesame salt, flat rice noodles with wax gourd, vegan spring rolls, fresh herb rolls, steamed mushrooms with lingzhi,…
Signature Dishes: Jicama with Sesame Salt (180,000 VND), Crystal Salad (230,000 VND)
Pros: Ideal vegan dining spot with elegant and peaceful ambiance, offering separate spaces for vegan and non-vegan diners.
Cons: Prices are on the higher side, and there may be issues with mosquitoes.
Hum, derived from a Sanskrit mantra, embodies the essence of peace and connection. This aptly named restaurant, nestled in the idyllic Thao Dien area, embodies this spirit in every aspect.
Step into Hum Garden, and you’ll be enveloped in a serene and lush green space, accented by a charming garden and the soothing melody of birdsong. It serves as an oasis of calm amidst the bustling city, allowing you to escape the hustle and bustle and find inner peace.
The highlight of Hum Garden lies in its diverse and creative vegan menu, crafted from fresh and organic seasonal ingredients. Each dish is a culinary masterpiece, not only pleasing to the eye but also bursting with delicate and robust flavors that tantalize the senses.
A favorite among diners is the vegan bun cha, a delightful dish made from tofu, mushrooms, and seasonal vegetables. The broth, infused with the natural sweetness of vegetables and mushrooms, pairs perfectly with the fresh bun, herbs, and spicy chili sauce.
The vegan grilled spring rolls are another standout choice. Marinated to perfection and grilled to a golden brown, these spring rolls are served with fresh herbs and a sweet and sour dipping sauce, creating a harmonious blend of textures and flavors.
Complete your meal with refreshing vegan desserts crafted from seasonal fruits, nuts, and seeds. These sweet treats not only satisfy your sweet tooth but also provide a nourishing conclusion to your dining experience.
Hum Garden delights diners with its diverse and creative vegan menu
4 Vietnam House
Vietnam House
Restaurant Quality: 4.3/5 (Google Rating)
Address: 93-95-97 Dong Khoi Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Opening Hours: 11:30 AM – 2:30 PM & 5:30 PM – 9:30 PM (Usually crowded at 7:00 PM)
Price Range: From 180,000 – 2,388,000 VND
Phone Number: 02838222226
Website: Vietnam House Restaurant
Facebook: Vietnam House Restaurant
Delivery: Not available
Menu Highlights: Vegan spring rolls, Crispy Fried Tofu with Tomato Sauce and Phu Quoc Pepper Sauce, Vegan Fried Spring Rolls, Mango Salad, Vegan Roasted Pork with Five-Spice, Vegan Fried Rice, Vegan Noodle Soup, and more.
Signature Dishes: Crispy Fried Tofu with Tomato Sauce (138,000 VND), Mango Salad (168,000 VND)
Pros: Diverse menu with both vegan and non-vegan options, beautifully presented dishes, elegant ambiance, centrally located.
Cons: Finding parking can be challenging.
Vietnam House, tucked away on the bustling Dong Khoi Street, invites diners into a refined world of Vietnamese cuisine within a charming colonial-era building. Its extensive menu not only appeals to vegan enthusiasts but also captivates discerning foodies with its innovative and refined culinary creations.
Start your vegan feast with tantalizing appetizers like crispy fried tofu coated in a sweet and tangy tomato sauce or a fresh fruit salad that combines the sweetness of banana, mango, and grapefruit. These dishes set the tone for a culinary journey full of surprises and delights.
For the main course, indulge in the vegan fried rice, a traditional dish with a fragrant aroma and golden hue, or the vegan sour soup, a delicate blend of mild sourness from tamarind and tomato, complemented by the creamy sweetness of coconut milk tofu.
Vietnam House also offers a variety of other vegan dishes, including vegan bun cha, mushroom hot pot, and stir-fried glass noodles, all prepared with fresh and high-quality ingredients to ensure a safe and memorable vegan dining experience.
Vietnam House captivates diners with its innovative and refined culinary creations
5 Madame Lam
– Hum Vegetarian, Cafe & Restaurant: Known for its elegant and modern take on traditional Vietnamese cuisine, with a focus on fresh, locally sourced produce.
– The Organic Restaurant: A cozy and rustic space offering a variety of vegan options, including raw food dishes and fresh juices.
– The Vegetarian: A long-standing favorite among locals, serving delicious vegan versions of traditional Vietnamese dishes in a simple and cozy setting.
– Zen House: A tranquil and elegant restaurant offering a fusion of Vietnamese, Thai, and Western vegan dishes, with a focus on healthy and nutritious ingredients.
– Pot & Green Cafe: A charming and cozy cafe with a beautiful garden, offering a wide range of vegan options, including burgers, wraps, and fresh juices.
