The Ultimate Coconut Pearl Flan: A Delectable Dessert in Binh Thanh

Introducing a hidden gem in the heart of Binh Thanh District - a small yet mighty flan shop that's taking the neighborhood by storm. Indulge in a sweet escape at Binh Thuan Flan, where every bite is a delicious adventure. This unassuming spot is a must-visit for dessert lovers, offering a unique twist on a classic favorite. Get ready to fall in love with flan all over again!

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For flan lovers, this small bakery in Binh Thuan is a must-visit. The shop offers a delightful variety of flan, from traditional to matcha and cheese, each with its own unique twist and intense flavor. But the real star is their coconut boba topping, a sweet and irresistible treat. Join us as we explore this hidden gem and uncover what makes it so special.

1Introducing Binh Thuan Flan Bakery in Binh Thanh District

Binh Thuan Flan Bakery, Binh Thanh District

Restaurant Quality: 4.5/5 (Rated by Google)

Address: 2 Vu Huy Tan, Ward 3, Binh Thanh District, Ho Chi Minh City

Opening Hours: 12:00 PM – 9:00 PM (Usually busy at 7:00 PM)

Price Range: VND 7,000 – 18,000

Phone Number: 0946678878

Website: None

Facebook: Banh Flan Binh Thuan

Delivery: Foody, Shopee Food

Menu: Matcha flan, cheese flan, traditional flan, yogurt cups, boiled fertilized duck eggs, and more.

Signature Dish: Traditional flan (VND 7,000)

Pros: High-quality flan, diverse menu, affordable prices

Cons: Small dining space

Owned and operated by Ms. Huong, Binh Thuan Flan Bakery has been a beloved fixture in Binh Thanh for years. Each flan is a labor of love, with Huong meticulously measuring and blending ingredients to create the perfect, creamy dessert.

But flan is not all they offer. The bakery also serves a delightful array of street food favorites, including lo lon, phuc linh, and coconut jelly. There’s always something new to discover.

The bakery attracts a steady stream of customers daily, selling anywhere between 500 to 700 flans on average. This testament to the quality and popularity of Huong’s delicious creations.

Silky smooth and wobbly flan.

2What Makes Binh Thuan Flan Bakery Special?

Coconut Boba Topping

The signature touch that sets their flan apart is the coconut boba topping. Huong shares her secret—using only the freshest young coconut, never mature—which she cuts into small cubes and cooks with tapioca flour. She then enhances the topping with coconut milk and coffee creamer for a truly unique flavor experience.

Delicious coconut boba topping.

Creamy and indulgent.

Variety of Flan Flavors

While their traditional flan is a classic, the bakery also offers matcha and cheese flan. The matcha flan is crafted with high-quality Japanese matcha powder, while the cheese flan features indulgent slices of cheese melted into the center.

A delightful assortment of flan flavors.

Diverse Menu

Beyond flan, the bakery offers a diverse menu of street food favorites. From coconut jelly and phuc linh to yogurt cups and boiled fertilized duck eggs, there’s something for everyone.

A menu with something for everyone.

Flan, coconut jelly, and boba—a match made in dessert heaven.

Binh Thuan Flan Bakery with its coconut boba topping is a must-visit destination in Binh Thanh. Mark this spot on your foodie map and indulge in the creamy, wobbly flan on a hot summer day. You won’t regret it!

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Frequently asked questions

Coconut Pearl Flan, or ‘Banh Flan Nuoc Dua’ in Vietnamese, is a delectable dessert that combines the creamy richness of flan with the refreshing sweetness of coconut. It’s a twist on the traditional caramel flan, infused with the delicate flavor and texture of coconut.

The primary ingredients for this dessert are eggs, condensed milk, coconut water, coconut flesh, and sugar. These ingredients come together to create a rich, creamy flan with a subtle coconut aroma and a unique, mouthwatering taste.

The secret to achieving the flan’s distinctive, silky-smooth texture lies in the careful preparation and cooking process. The eggs and milk are whisked together until well combined, and then slowly incorporated into the coconut mixture. The flan is then steamed or baked at a low temperature, resulting in a delicate, custard-like consistency.

What sets this flan apart from others is its harmonious blend of flavors and textures. The sweetness of the condensed milk and caramelized sugar balances the refreshing taste of coconut water, while the creamy flan contrasts beautifully with the soft, chewy bits of coconut flesh. It’s a dessert that truly delights the senses.

While flan is a popular dessert in Vietnamese cuisine, the Coconut Pearl Flan is a specialty that you might not find in every restaurant or cafe. It’s often a signature offering at select establishments, particularly those specializing in Vietnamese or Asian desserts.

Absolutely! With the right ingredients and a bit of patience, you can recreate this delicious dessert in your own kitchen. There are numerous recipes available online, including step-by-step guides and video tutorials, making it accessible for home cooks to try their hand at this tasty treat.