Preparation
20 minutes Cooking
30 minutes Serves
3 – 4 people
Rạm, a species of crab with a thin body, yellow belly, and hairy legs, is a versatile ingredient that can be transformed into a variety of delicious dishes. Today, let’s cook up a mouthwatering rạm chiên lá lốt that will impress your family and friends!
1 Ingredients for Rạm Chiên Lá Lốt
- 400g of fresh rạm
- 1 bunch of lá lốt
- Fish sauce
- Sugar
- Pepper
- Chili
- Cooking oil
- Spices: shallots, garlic, mẻ paste
Ingredients for Rạm Chiên Lá Lốt
2 How to Make Rạm Chiên Lá Lốt
Step 1 Prepare the Ingredients
Rạm: After purchasing, clean the rạm thoroughly. Separate the shells and remove the aprons. Carefully extract the crab roe from the shells and set it aside. Rinse the rạm bodies again and let them drain.
Lá lốt and tía tô: Wash and rinse thoroughly, then cut into thin strips. Peel and mince the shallots and garlic. Strain the mẻ paste to ensure smoothness.
Prepare the Ingredients
Step 2 Fry the Rạm and Lá Lốt
Heat oil in a pan. When the oil is hot, fry the lá lốt and tía tô until crispy. Quickly remove them from the oil. Use the same oil to fry the rạm until golden and crispy. Drain the excess oil from the fried rạm.
Fry the Rạm and Lá Lốt
Step 3 Make the Sauce
In a separate pan, sauté the minced shallots and garlic until fragrant. Add the crab roe and mẻ paste, followed by fish sauce, salt, and seasoning powder to taste.
Add the fried rạm to the sauce and mix well to ensure the rạm absorbs the flavors. Finally, toss in the fried lá lốt and tía tô, giving it one last mix before turning off the heat.
Make the Sauce
Step 4 Serving Suggestion
Your delicious rạm chiên lá lốt is now ready to be served! Plate the dish and enjoy it as a tasty snack or as a side dish with rice.
3 Tasting Notes
Rạm chiên lá lốt boasts a beautiful orange-yellow color and an irresistible aroma. The rạm is crispy on the outside, with a juicy and flavorful interior, enhanced by the rich crab roe and spices. The fried lá lốt adds a unique crispy texture and flavor to the dish. Indulge in this mouthwatering creation without delay!
Rạm Chiên Lá Lốt
We hope you enjoyed learning how to make this delicious rạm chiên lá lốt. Save this recipe and impress your loved ones with your culinary skills! Best of luck in the kitchen.
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