Ingredients for Chicken in Aspic
600gr boneless chicken meat
– 150 gr pork skin
– 1/2 carrot
– 2 wood ear mushrooms
Seasonings: Fish sauce, salt, seasoning powder, pepper, cooking oil
How to Make Chicken in Aspic
Step 1: First, cut the chicken meat into bite-sized pieces and marinate with 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, 1/2 teaspoon of pepper, and half the amount of minced shallots.
How to Make Delicious Chicken in Aspic for Tet Holiday
For the chicken bones, feet, and pork skin, blanch them briefly, then rinse and boil to create a stock that contains gelatin, which will help the aspics set. Remember to skim the foam during the boiling process to ensure a clear broth. Keep the lid off and simmer on low heat.
Peel and shape the carrot as desired, then blanch. Soak the wood ear mushrooms and cloud ear mushrooms until soft, and cut into bite-sized pieces.
Step 2: Cook the Chicken
After simmering the stock for about an hour, strain it to remove the bones and transfer the clear broth to a pot. Sauté the shallots, then add the marinated chicken and stir-fry until it changes color. Next, add the wood ear and cloud ear mushrooms and continue stir-frying.
Transfer the chicken and mushroom mixture to the pot of broth, adding just enough water to cover the ingredients. Season lightly, as the flavors will intensify as the broth reduces. Simmer on low heat, regularly skimming the foam to ensure a clear broth.
How to Make Delicious Chicken in Aspic for Tet Holiday
Step 3: Mold the Chicken
Once the chicken is tender, turn off the heat and let it cool down. Arrange the carrot flowers at the bottom of bowls or containers, depending on your serving preference. Then, scoop the chicken, wood ear, and cloud ear mushrooms into the containers, adding just enough broth to cover. Sprinkle with pepper and tightly cover with plastic wrap before placing in the refrigerator for 3-4 hours to set.
To unmold, gently shake the container to loosen the aspics, or run a thin knife around the edges and invert onto a plate.
Step 4: Enjoy Your Chicken in Aspic
The aspics should hold together without breaking, revealing tender chicken, crunchy wood ear mushrooms, fragrant cloud ear mushrooms, and a cool, soft, and smooth gelatin. This traditional Northern Vietnamese dish is especially popular during the Tet holiday and the winter season.
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