The Ultimate Guide to Cooking: Braised Salmon Fins with Green Peppercorns for a Flavorful, Appetizing Meal

Today, we present to you a mouth-watering recipe of salmon fish fins braised in green pepper that will tantalize your taste buds and impress your family. Stay tuned as we unravel the secrets to creating this delectable dish!

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Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people

Salmon fillets are a familiar ingredient in family meals. This braised salmon with green peppercorns is not only easy to make but also delicious and sure to be a hit with your family. Discover the simple recipe below!

1Ingredients for Braised Salmon with Green Peppercorns

  • 500g salmon fillets
  • 5g finely chopped ginger
  • 5g finely chopped garlic
  • Rice wine
  • Seasonings: , ,,

Ingredients for Braised Salmon with Green Peppercorns

2How to Make Braised Salmon with Green Peppercorns

Step 1 Marinate the Salmon

Marinate the salmon fillets with rice wine for about 15 minutes. Then, rinse and pat them dry to remove any fishy odor.

In a bowl, mix 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of coloring agent, 5g of grated red onion, 5g of grated garlic, 5g of chopped green onion, and chopped chili pepper. Add the salmon fillets to the mixture and let them marinate for about 20 minutes to absorb the flavors.

Marinating the Salmon

Step 2 Braise the Salmon with Green Peppercorns

Heat a pan or pot over medium heat and add 1 tablespoon of cooking oil. When the oil is hot, add the marinated salmon fillets and stir gently until the fish turns opaque. Add the green peppercorns, cover the pan, and cook for about 5-10 minutes until the salmon is cooked through. Adjust the seasoning to your taste and turn off the heat.

Braising the Salmon with Green Peppercorns

Step 3 Serving

Your braised salmon with green peppercorns is now ready to be served! Plate the dish and enjoy it with hot steamed rice.

3Tasting Notes

The braised salmon with green peppercorns has an enticing aroma. The salmon fillets are slightly crispy on the outside, while the flesh is tender and infused with the perfect blend of spices. The green peppercorns add a pungent and spicy kick to the dish. Indulge in this mouthwatering creation!

Braised Salmon with Green Peppercorns

Source: TasteShare

Frequently asked questions

Braising is an excellent way to cook salmon fins, as it ensures the fins are tender and flavorful. The key is to use a flavorful liquid, such as a broth or wine, and to cook the fins slowly over low heat.

Green peppercorns add a unique, mild peppery flavor to the dish. They are less pungent than black peppercorns and have a fresh, slightly fruity taste that pairs well with the delicate flavor of salmon.

The fins should be opaque and easily flake with a fork when they are cooked through. It is important not to overcook them, as they can become dry and rubbery. Cooking them slowly and checking frequently will ensure they are perfectly cooked.

This dish pairs well with a variety of sides. Some suggestions include roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.

While green peppercorns are recommended for this recipe, you could substitute black or white peppercorns if necessary. Just keep in mind that the flavor profile will be different, with black peppercorns being more pungent and white peppercorns having a milder, earthier taste.
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