Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people
Salmon fillets are a familiar ingredient in family meals. This braised salmon with green peppercorns is not only easy to make but also delicious and sure to be a hit with your family. Discover the simple recipe below!
1 Ingredients for Braised Salmon with Green Peppercorns
- 500g salmon fillets
- 5g finely chopped ginger
- 5g finely chopped garlic
- Rice wine
- Seasonings: , ,,
Ingredients for Braised Salmon with Green Peppercorns
2 How to Make Braised Salmon with Green Peppercorns
Step 1 Marinate the Salmon
Marinate the salmon fillets with rice wine for about 15 minutes. Then, rinse and pat them dry to remove any fishy odor.
In a bowl, mix 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of coloring agent, 5g of grated red onion, 5g of grated garlic, 5g of chopped green onion, and chopped chili pepper. Add the salmon fillets to the mixture and let them marinate for about 20 minutes to absorb the flavors.
Marinating the Salmon
Step 2 Braise the Salmon with Green Peppercorns
Heat a pan or pot over medium heat and add 1 tablespoon of cooking oil. When the oil is hot, add the marinated salmon fillets and stir gently until the fish turns opaque. Add the green peppercorns, cover the pan, and cook for about 5-10 minutes until the salmon is cooked through. Adjust the seasoning to your taste and turn off the heat.
Braising the Salmon with Green Peppercorns
Step 3 Serving
Your braised salmon with green peppercorns is now ready to be served! Plate the dish and enjoy it with hot steamed rice.
3 Tasting Notes
The braised salmon with green peppercorns has an enticing aroma. The salmon fillets are slightly crispy on the outside, while the flesh is tender and infused with the perfect blend of spices. The green peppercorns add a pungent and spicy kick to the dish. Indulge in this mouthwatering creation!
Braised Salmon with Green Peppercorns
Source: TasteShare