Preparation
20 minutes Cooking
30 minutes Serves
2-3 people
Cream of mushroom soup is a delicious and hearty dish that you should try at least once. To learn how to make this mouthwatering dish, follow the recipe below!
1 Ingredients for Traditional Cream of Mushroom Soup
- 1kg dried shiitake mushrooms
- ½ cup butter
- 200ml heavy cream
- 2 medium onions, finely chopped
- 1 tablespoon minced garlic
- 5g chopped chives
- 10g parsley
- 10g coriander
- 4 slices of bread, for serving
- Seasonings: salt, pepper, chicken bouillon
Traditional Cream of Mushroom Soup Ingredients
2 How to Make Traditional Cream of Mushroom Soup
Step 1 Prepare the Shiitake Mushrooms
Prepare Shiitake Mushrooms
Rinse the shiitake mushrooms thoroughly and cut them into bite-sized pieces.
Step 2 Sauté the Mushrooms
Sauté Mushrooms
Heat a pan over medium heat and add 2 teaspoons of oil and 10g of butter. Once the butter has melted, add the chopped onions and garlic. Sauté until the onions are translucent and fragrant. Then, add the sliced mushrooms and cook until they are soft and tender.
Step 3 Mix the Mushrooms with Flour
Mix Mushrooms with Flour
In the same pan, add ½ cup of flour and mix well until the flour is fully incorporated. Season with ½ teaspoon of ground pepper and ½ teaspoon of salt.
Step 4 Cook the Mushrooms
Cook Mushrooms
Pour 500ml of chicken broth into the pan and bring it to a boil over high heat. Once it starts boiling, add 1 teaspoon of chicken bouillon and simmer for another 5 minutes on low heat.
Step 5 Make the Cream of Mushroom Soup
Make Cream of Mushroom Soup
Finally, add 200ml of heavy cream to the pan, along with the chopped parsley and coriander. Season with an additional ½ teaspoon of ground pepper and ½ teaspoon of salt. Cook for another 2-3 minutes, and then turn off the heat.
Step 6 Serve
Cream of Mushroom Soup Served
The cream of mushroom soup is now ready to be served! It has a rich and creamy texture, with the mushrooms adding a hearty and savory flavor. The soup is also visually appealing, making it even more delicious. What are you waiting for? Get cooking!
3 Enjoy!
Enjoy Cream of Mushroom Soup
With just a few simple steps, you’ve created a delicious and creamy mushroom soup. This dish combines the richness of heavy cream with the earthiness of mushrooms and spices, making it a new favorite for your taste buds.
We hope you enjoy this recipe for cream of mushroom soup. Impress your family and friends with this tasty dish, and make your mealtimes even more special!
3 Spices to Limit when Boiling Meat to Preserve Flavor
Are you planning on boiling meat? You should proceed with caution, as 3 popular spices can actually strip away the delicious flavour and scent of your food. Read on to learn why certain spices should be avoided when boiling meat.
5 Simple Strategies to Perfect Grilled Chicken
Ready to take your cooking skills to the next level? Grilling is a great way to add flavor and texture to your meals. Check out these tips to make sure your homemade grilled chicken is both succulent and flavorful.
Do Not Resist: How to Create Delicious and Tender Frozen Meat
Tet is here and it’s the perfect time to enjoy a tasty and unique dish – frozen meat. With the right ingredients, this dish is relatively easy to make, but it takes a little skill to ensure it retains its firmness, freshness, and appetizing appearance. Pickled vegetables are a great accompaniment to make this traditional dish complete.
7 Fantastic Strategies to Enhance Your Culinary Skills
Do you want to take your cooking to the next level? Then you must try out these 7 small tips that even 5-star restaurant chefs swear by!
How to Create a Delicious Dish Using Just 30 Toothpicks
Have you ever seen a chicken that looks like a hedgehog? It may seem bizarre, but this method is actually quite effective. We now take a closer look at the next steps.
