Preparation
30 minutes Ready in
30 minutes Serves
3-4 people
Xeo potato, a famous specialty of Nghe An, is a simple yet delicious dish that brings back childhood memories for many people. Join us in discovering how to make this mouth-watering delicacy at home!
1 Ingredients for Nghe An Xeo Potato
- 500g dried potatoes
- 200g peanuts
- 100g black beans
- 150g glutinous rice
- 100g sugar
Ingredients for Nghe An Xeo Potato
2 Cooking Instructions for Delicious Nghe An Xeo Potato
Step 1 Prepare the Ingredients
Rinse the dried potatoes thoroughly two to three times to remove any dirt, and then drain. Sort through the peanuts and black beans, discarding any damaged ones, and rinse them as well. Drain and set aside.
Wash the glutinous rice two to three times, drain it completely, and let it air dry.
Preparing the Ingredients
Step 2 Boil the Potatoes and Beans
In a pot, combine the dried potatoes, peanuts, and black beans. Add just enough water to cover half the ingredients. Cook over medium heat for about 15 minutes until they are partially cooked.
Boiling the Potatoes and Beans
Step 3 Cook the Glutinous Rice with the Potato-Bean Mixture
After 15 minutes, open the lid and add all the glutinous rice, stirring to combine. Continue cooking over medium heat for about 20 minutes until the water has reduced significantly. Then, turn off the heat and mix in 100g of sugar, ensuring it blends well with the other ingredients.
To ensure the dish turns out perfectly, it’s crucial to adjust the cooking time so that the water evaporates, preventing the glutinous rice from burning.
Cooking the Glutinous Rice with the Potato-Bean Mixture
Step 4 Steaming and Fluffing the Xeo Potato
Once the sugar has dissolved and blended with the other ingredients, cover the pot and place it in a steamer for about 10 minutes.
After 10 minutes, uncover and use a spatula to fluff the Xeo potato to prevent it from clumping. Finally, serve it on a plate and enjoy with your family!
Steaming and Fluffing the Xeo Potato
Step 5 Final Product
The Xeo potato emits an irresistible aroma while cooking, making everyone eager to try it. When you taste it, you’ll savor the soft glutinous rice, creamy potatoes, and the perfect blend of peanuts and black beans. It’s best enjoyed hot with sesame salt to enhance the flavor!
Final Product: Nghe An Xeo Potato
3 Serving Suggestions
The mouth-watering aroma of Nghe An Xeo Potato fills the kitchen, tempting everyone to dig in. When you take a bite, you’ll relish the perfect harmony of soft glutinous rice, creamy potatoes, peanuts, and black beans. It’s best enjoyed hot, and don’t forget to sprinkle some sesame salt on top to elevate the flavors!
The Aromatic Nghe An Xeo Potato
4 Tips for Selecting Ingredients and Cooking Xeo Potato
Tips for Selecting Ingredients
- Choosing Delicious Glutinous Rice: Opt for glutinous rice with uniformly sized grains that are less likely to break. Fresh glutinous rice is characterized by its natural fragrance, firmness, and dryness. Avoid rice with an unpleasant smell, or rice that is moldy, infested, or cracked.
- Selecting Tasty Black Beans: For the best black beans, choose those with a green interior. Look for beans with a uniform black and shiny exterior and a natural fragrance. Avoid pre-shelled beans, unevenly sized beans, or those showing signs of mold or pest damage.
- Picking the Perfect Peanuts: Go for peanuts with bright shells, vibrant colors, evenly sized kernels, and a firm texture when touched. Steer clear of peanuts showing signs of mold, odd colors, or wrinkled skins.
- Dried potatoes are readily available at dried ingredient shops, online marketplaces, and agricultural markets nationwide.
Tips for Selecting Ingredients
Cooking Tips for Xeo Potato
For a better culinary experience, avoid adding the glutinous rice to the potato-bean mixture right away, as it may overcook and become mushy. Additionally, pay close attention to the cooking time and the amount of water in the pot to prevent the glutinous rice from burning or drying out.
Feel free to adjust the amount of sugar according to your family’s preferences. Add the sugar gradually so you can easily control the sweetness.
There you have it—a delicious and authentic Nghe An Xeo Potato recipe to impress your family and friends. We hope you’ll give it a try and enjoy this wonderful dish! Bon appétit!
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