Food & Receipts

The Ultimate Guide to Cooking Delicious Taiwanese Ramen: A Step-by-Step Recipe for Beginners

There are numerous delicious Taiwanese ramen recipes out there. Today, we'll be sharing a mouth-watering Taiwanese ramen recipe that anyone can easily recreate!

Administrator

4 July, 2024

Preparation
20 minutes Cooking
20 minutes Servings
2 – 3 people

Ramen is a popular dish known for its thick, savory broth and delicious noodles. Now, you can easily make this mouth-watering dish in your own kitchen without having to visit a restaurant. Check out this simple recipe for Taiwanese ramen below!

1Ingredients for Taiwanese Ramen

220g fresh ramen noodles
2 eggs
100g ground pork
20g tahini sauce (sesame paste)
400ml unsweetened soy milk
10g chicken broth concentrate
12g cooking wine
Chili oil
Bean sprouts
Garlic chives
Green onions
Seasonings: salt, pepper, soy sauce, chili sauce

Taiwanese Ramen Ingredients

2How to Make Taiwanese Ramen

Step 1 Prepare the Ingredients

Wash and chop the green onions, discarding the roots. Cut the garlic chives, removing the roots, and blanch them along with the bean sprouts in boiling water. Soft-boil the eggs for about 5 minutes, then immerse them in cold water and peel.

Next, make the ramen sauce by mixing 20g tahini, 1 tablespoon soy sauce, and 1 tablespoon chili oil. Whisk until well combined.

If you can’t find tahini sauce, you can make your own by grinding 18g roasted sesame seeds and then adding 6g cooking oil, 1 tablespoon soy sauce, and 1 tablespoon chili oil. Whisk until smooth.

In a separate pot, boil water and cook the ramen noodles until just al dente. Rinse the noodles with cold water to give them a chewier texture.

Preparing the Ingredients

Step 2 Sauté the Ground Pork and Make the Broth

Heat a pan and add 1 tablespoon chili oil and minced garlic. Once fragrant, add the 100g ground pork and stir until it changes color. Then, season with 12g cooking wine, 1/2 tablespoon soy sauce, and 1/2 tablespoon chili sauce. Sauté for about 3 minutes until the meat is cooked through.

In a separate pot, combine 400ml unsweetened soy milk, 200ml water, and 10g chicken broth concentrate. Bring this mixture to a boil, then reduce the heat to low to keep it warm.

Sautéing the Meat and Preparing the Broth

Step 3 Assemble the Ramen

In a serving bowl, add 1 tablespoon of the ramen sauce and about 1 ladle of the warm broth. Stir well to dissolve the sauce. Continue adding broth and stirring. Then, add the noodles, bean sprouts, garlic chives, ground pork, and soft-boiled egg. Finally, garnish with green onions.

Assembling the Taiwanese Ramen

Step 4 Enjoy Your Delicious Creation

Your Taiwanese ramen is now ready to be devoured! Don’t forget to mix the noodles well with the broth and toppings before digging in. You can also serve it with pickled radish or kimchi on the side to cut through the richness of the dish.

Final Product

3Tasty Tips

The broth for Taiwanese ramen is unique due to its use of soy milk, giving it a creamy, off-white color and a rich, savory flavor. The noodles are chewy and absorb the delicious broth, while the garlic chives and bean sprouts add a refreshing crunch. The ground pork is flavorful and well-seasoned, and the soft-boiled egg adds a creamy texture. Enjoy this delightful dish and feel free to adjust the seasonings to your taste!

Enjoying Taiwanese Ramen

Source: 매일맛나 delicious day

We hope you enjoyed this quick and easy recipe for Taiwanese ramen. Don’t forget to save it for future reference! Happy cooking and bon appétit!

Frequently asked questions

Taiwanese ramen is a unique and delicious dish that combines the best of Japanese and Taiwanese culinary traditions. It’s known for its springy, chewy noodles, rich broth, and a variety of toppings and seasonings that add unique flavors and textures.

The key ingredients for Taiwanese ramen are ramen noodles, pork broth, soy sauce, rice wine, garlic, ginger, green onions, and your choice of meat (typically pork or chicken). Additionally, you’ll need a variety of toppings such as braised pork belly, soft-boiled eggs, bamboo shoots, and pickled greens, as well as seasonings like white pepper and chili oil.

The key to a delicious Taiwanese ramen broth is to simmer pork bones and meat for several hours to extract all the flavors. You can also add ingredients like garlic, ginger, and green onions to enhance the flavor. Don’t forget to skim off any impurities that rise to the surface during the cooking process.

Taiwanese ramen typically uses wheat noodles that are thick, springy, and chewy. You can find these noodles in Asian grocery stores or online. Look for brands that specialize in Taiwanese or Japanese noodles to ensure the best quality.

Absolutely! The beauty of Taiwanese ramen is that you can customize it to your taste. Feel free to experiment with different toppings and seasonings. Popular options include adding extra chili oil for a spicier kick, or using different types of meat, like sliced beef or shrimp.

For the perfect soft-boiled egg, bring a pot of water to a gentle boil and carefully lower the eggs into the water with a spoon. Set a timer for about 6 minutes for a runny yolk, or adjust the time according to your desired doneness. Once the timer goes off, immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.