Ingredients:
– 3 ears of corn, 1 cup of fresh milk, 2 tablespoons of condensed milk, 1 tablespoon of brown or white sugar.
Instructions:
Peel and rinse the corn cobs. You can leave 2-3 layers of the husk on to retain the corn’s natural sweetness.
Soak the corn in a bowl of cold water for about 2 hours to ensure it cooks up nice and tender.
Then, drain the water and place the corn in a pot. Add just enough water to cover the corn cobs, and throw in half a teaspoon of salt. Salt will enhance the corn’s sweetness.
Once the water starts boiling, add in the condensed milk, fresh milk, and sugar. Simmer the corn until it’s cooked through, which should take around 15 minutes, depending on the size of the cobs.
This cooking method infuses the corn with a rich, sweet flavor that’s sure to be a hit with everyone who tries it.
Good luck and happy cooking!
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