Food & Receipts

The Ultimate Guide to Creating a Decadent and Unique Coconut Cheese Jelly Dessert

"Jelly is a delightful dessert loved by many. Today, let's get creative in the kitchen and whip up a rich and indulgent coconut jelly with a creamy cheese twist. It's a unique treat that's sure to tantalize your taste buds!"

Administrator

16 July, 2024

108

Prep time: 10 mins
Cook time: 25 mins
Servings: 1-2

There are various ways to prepare agar agar, each with its own unique and delicious flavor. In this article, we’ll show you how to make a coconut agar agar with a creamy cheese twist that’s sure to tantalize your taste buds. Let’s get started!

1. Ingredients for Coconut Agar Agar with Creamy Cheese

1 can (900ml) coconut milk
5g agar agar powder
150ml fresh milk
2 cheese sticks, cubed
5 tbsp coconut cream
1 tbsp sugar
A pinch of salt

Ingredients for Coconut Agar Agar with Creamy Cheese

2. How to Make Coconut Agar Agar with Creamy Cheese

Step 1: Prepare the Coconut Agar Agar

In a pot, combine coconut milk and agar agar powder, stirring until the powder is fully dissolved. Let the mixture sit for about 10 minutes before placing it on the stove to boil. Once it reaches a boil, pour it into your coconut shells, reserving about 1/3 of the liquid for the cheese mixture.

Preparing the Coconut Agar Agar

Step 2: Make the Creamy Cheese Mixture

In a separate pot, combine fresh milk, cheese cubes, coconut cream, sugar, and a pinch of salt. Stir well and place on the stove over low heat until the cheese melts. Then, add in the reserved 1/3 of the coconut agar agar liquid from earlier.

Making the Creamy Cheese Mixture

Step 3: Assemble and Serve

Once the first layer of agar agar in the coconut shells has slightly set, pour the creamy cheese mixture on top and let it set. Refrigerate until fully chilled, and your dessert is ready to be enjoyed!

Final Product

3. Serving Suggestions

This coconut agar agar with creamy cheese is a simple yet mouthwatering dessert. When served chilled, you’ll enjoy the perfect combination of chewy agar agar and smooth, creamy cheese. It’s a delightful treat that’s sure to impress!

Serving Suggestions

We hope you enjoyed this recipe for Coconut Agar Agar with Creamy Cheese. Give it a try and indulge in this delicious treat!

Frequently asked questions

It is a unique and decadent dessert that combines the creamy texture of coconut with the salty and savory flavors of cheese, resulting in a delicious and indulgent treat.

Simply mix coconut milk, sugar, gelatin, and a pinch of salt in a saucepan over medium heat until the sugar and gelatin have dissolved. Then, pour the mixture into a mold and chill it in the refrigerator until it sets.

For the cheese layer, you will need cream cheese, heavy cream, sugar, and vanilla extract. Mix these ingredients until smooth and creamy, and then spread the mixture on top of the set coconut jelly layer.

Absolutely! You can experiment with different flavors and ingredients to create your own unique version. Try adding fruit purees, chocolate chips, or even a hint of spice to the cheese layer for a truly customized dessert.

The preparation time is relatively quick, taking around 30 minutes. However, you will need to allow sufficient time for the jelly to set, which can take a few hours in the refrigerator.

Yes, this dessert can be made ahead of time and stored in the refrigerator. It will keep well for a few days, making it a convenient option for dinner parties or special occasions.