Preparation
15 minutes Cooking
40 minutes Servings
2 – 3 people

When it comes to chicken necks, what dish comes to mind? If you’re still undecided, join us today as we explore a delicious and enticing recipe for five-spice fried chicken necks.

1 Ingredients for Five-Spice Fried Chicken Necks

  • 500g chicken necks
  • 10g minced garlic
  • 10g minced chili
  • Seasonings: white pepper, salt, chicken broth mix, sugar, fish sauce, five-spice powder

Ingredients for Five-Spice Fried Chicken Necks

Tips for choosing ingredients:
– Chicken necks should have a light pink or pinkish-white color. Avoid those with greenish, bluish, or abnormal spots. Fresh chicken necks usually have a natural meat scent, free from any foul, fishy, or strange odors.
– The skin of the chicken neck should be thin, soft, and supple, without any wrinkles or sagging. There should be no bruises, black spots, or blood clots.

2 How to Make Five-Spice Fried Chicken Necks

Step 1 Prepare the Ingredients

Preparing the Ingredients

After purchasing the chicken necks, rinse them thoroughly and cut them into bite-sized pieces. Once they are dry, marinate them with ½ teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of white wine, and 1 teaspoon of five-spice powder for 30 minutes to allow the flavors to penetrate the meat.

Step 2 Fry the Chicken Necks

Frying the Chicken Necks

Once the marination is complete, coat the chicken necks with 50g of starch and mix well. Heat a pan over the stove and add 200ml of cooking oil. When the oil is hot, carefully add the chicken necks and fry over high heat until they are evenly cooked. Remove the fried chicken necks from the oil and drain excess oil.

Step 3 Make the Five-Spice Fried Chicken Necks

Making the Five-Spice Fried Chicken Necks

Prepare another pan, add 20g of butter and melt it over heat. Then, add 10g of minced garlic and 10g of minced chili, sautéing until fragrant and golden. Finally, add the fried chicken necks and stir-fry over medium heat for about 3-5 minutes before turning off the heat.

Step 4 Final Product

Final Product

This five-spice fried chicken neck recipe is incredibly simple and easy to follow. So, why wait? Impress your family by preparing this delicious dish today!

3 Serving Suggestion

Serving Suggestion

The five-spice fried chicken necks boast a rich and enticing flavor, combining the freshness of chicken with the unique aromas of garlic, chili, and five-spice powder. The dish features a crispy outer layer and tender, juicy meat infused with the perfect blend of spices.

We hope that with today’s recipe, you’ll be able to create this delightful dish for your family to enjoy. Good luck, and happy cooking!

Frequently asked questions

First, source fresh, high-quality chicken necks from a trusted butcher. Remove any excess fat and skin, and trim the necks to a uniform size. Brine the necks for 12-24 hours in a solution of buttermilk, hot sauce, and seasonings. This will tenderize the meat and add flavor. Finally, coat the necks in a seasoned flour mixture before frying until golden brown and crispy.

Brining is essential as it helps to break down the tough connective tissues in the neck, making the meat more tender and juicy. It also adds flavor and helps the meat retain moisture during the frying process, resulting in a more delicious and succulent final product.

Peanut oil is ideal for frying chicken necks as it has a high smoke point and neutral flavor, allowing the flavor of the chicken and seasoning to shine through. Other suitable oils include vegetable, canola, or grapeseed oil.

Aim for 350°F (180°C). This temperature will ensure that the chicken necks cook through without burning the exterior. Use a candy thermometer to monitor the oil temperature and adjust the heat as needed.

Fry the necks for approximately 8-10 minutes, or until they are golden brown and crispy. It’s important to avoid overcooking, as this will result in dry and tough meat. Similarly, ensure the oil is hot enough to prevent the necks from absorbing too much oil and becoming greasy.

Serve fried chicken necks as a delicious appetizer or snack with dipping sauces like ranch, blue cheese, or a spicy aioli. They also work great as a topping for salads, tacos, or nachos. For a heartier meal, serve them with mashed potatoes and gravy or alongside a fresh, crisp coleslaw.

You can reheat fried chicken necks to restore their crispiness. The best method is to place them on a wire rack over a baking sheet and reheat in a preheated oven at 400°F (200°C) for about 5-8 minutes. This allows the hot air to circulate around the necks, re-crisping the exterior without drying out the meat.
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