French fries are a favorite snack for many, especially kids. Crispy, hot fries dipped in chili or ketchup are irresistible. However, when made at home, they often turn soggy and don’t stay crispy like the ones from restaurants.
So, how can you make crispy and tempting french fries at home? Let’s explore some secrets below!
Ingredients
– 2 large potatoes
– 1 teaspoon salt
– Sufficient amount of starch (you can use cornstarch or potato starch)
– Clean water
– Cooking oil (vegetable oil)
How to Make Crispy and Tempting French Fries?
Preparation
Properly Prepare the Potatoes
Choose large potatoes with fewer eyes, smooth skin, and no sprouts.
Peel, wash, and cut the potatoes into 0.5 cm thick sticks.
Immediately after cutting, soak the potatoes in a bowl of water mixed with salt for 15 minutes to remove excess starch and prevent discoloration.
Parboil the Potatoes – The Secret to Crispiness
Bring a pot of water to a boil and add 1 teaspoon of salt. Parboil the potatoes for 3 minutes.
Remove the potatoes when the edges turn translucent but the center is still uncooked.
Boil Water with Salt and Parboil the Potatoes for 3 Minutes
Cool and Dry the Potatoes
Immediately after parboiling, plunge the potatoes into ice water for 5 minutes to create a firmer outer layer.
Use paper towels or kitchen towels to thoroughly dry the potatoes.
If time allows, place the potatoes in the freezer for 3 hours before frying to prolong crispiness.
Coat with Starch – The Key to Crispiness
Lightly dust the potatoes with starch, then gently shake to ensure an even coating.
The starch layer prevents the potatoes from absorbing too much oil and promotes crispiness.
Double Fry – The Technique for Long-Lasting Crispiness
Heat oil over low heat. Test with a chopstick; if small bubbles appear, the oil is ready.
Fry the potatoes until they are lightly golden, then remove and drain the excess oil.
Increase the heat and fry the potatoes a second time until they are golden brown and crispy.
The Final Product
The french fries will have a vibrant golden color, with a crispy exterior and a soft interior. They taste even better when dipped in chili or ketchup.
Golden, Crispy, and Tempting French Fries
Important Tips for Crispiness
– Cut the potatoes to a moderate thickness to reduce frying time and maintain crispiness.
– Parboil the potatoes before frying to ensure even cooking and prevent rawness.
– Don’t forget to coat the potatoes with a thin layer of starch before frying for that perfect crispness.
– Double frying is the key to prolonging the crispiness of your french fries, enhancing their flavor.
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