Using broken crockery to remove the fishy smell from squid
This is a secret trick to removing the fishy smell that many homemakers use. It’s also very simple; just take one to two spoons of broken crockery (or more, depending on the amount of squid you’re treating) and put it in a bowl with the squid. Toss and rub the broken pieces onto all surfaces of the squid for about five minutes.
Rinse off any remaining broken pieces from the squid’s surface with clean water and place them in a colander to drain before preparing your desired dishes.
Ginger, salt, and clear alcohol to remove the fishy smell from squid
Everyone knows that ginger, salt, and clear alcohol are excellent ingredients for removing the fishy smell from seafood and other foods. Therefore, when preparing squid, simply using salt will not effectively remove the fishy smell. So, the golden formula is a combination of crushed ginger root, one spoon of salt, and one spoon of clear alcohol.
Just rub the squid with this mixture, and the fishy smell will disappear completely. Moreover, clear alcohol will also enhance the flavor of your dish, making it crisp, tasty, and white.
Ginger is excellent at removing the fishy smell from squid
Sesame oil and alcohol to remove the fishy smell from squid
After cleaning the squid, don’t rush to cook it right away. Instead, marinate it with two teaspoons of sesame oil and a little alcohol for 5-10 minutes. Whether you’re cooking it any style, the final dish will turn out fragrant and delicious as intended.
Using lemon to remove the fishy smell from squid
Lemon juice contains a lot of acid and has a pleasant fragrance, making it very effective at removing the fishy smell from squid. You’ll need to juice about two to three lemons for one treatment. Remember to only use the juice and not the seeds.
Gently squeeze and massage the squid with lemon juice; there’s no need to wait long. Rinse the squid thoroughly under running water and drain it in a colander.
Lemon juice is excellent at removing the fishy smell from squid
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