Preparing Fish to Eliminate Any Fishy Odor Before Braising
Once you’ve selected your desired fresh fish from the market, it’s essential to prep it properly before braising to eliminate any fishy odor.
– Wash the fish with rice water, an age-old trick passed down through generations. Rice water effectively removes any fishy smell, leaving your fish fresh and ready for cooking.
– Common kitchen seasoning like salt can work wonders to eliminate fish odor. Create a diluted salt water solution and thoroughly rinse the fish, paying close attention to the gills and belly area.
– Alternatively, you can use ginger wine, rice vinegar, or lemon juice to reduce the fishy smell. These ingredients not only help neutralize odors but also enhance the freshness and flavor of the fish.
Additionally, when cleaning the fish, be sure to remove the black membrane inside the belly, as this part tends to have the strongest fishy odor.
A Delicious, Non-Fishy Braised Fish
Marinating Fish Before Braising for Firmer Flesh
One secret to achieving a delicious, firm-fleshed braised fish dish is to quickly pan-fry the fish before braising. Lightly fry the fish until the surface turns golden, then marinate it for 30-40 minutes to allow the flavors to penetrate the flesh. During the marination process, add ingredients like ginger, galangal, turmeric, and chili peppers to further reduce any fishy odor. The use of fish sauce, salt, sugar, and cooking oil will also enhance the flavor and result in firmer flesh after cooking.
Braising Fish Without the Fishy Odor
To braise a delicious fish dish, keep these tips in mind:
– Avoid using cold water when braising. Instead, rely solely on fish sauce and seasonings, braising until the liquid reduces and intensifies in flavor.
A Mouthwatering, Firm-Fleshed Braised Fish
– Refrain from turning the fish too often during braising, as this can cause it to break apart. Instead, keep the lid on to allow the flavors to infuse the fish evenly.
– Adding a bit of pork belly or fat to the braise will result in a more delectable dish.
– Once the fish is cooked, enhance the flavor and appearance by adding ingredients like pepper, scallions, and chili.
– For the best experience, consume the dish on the same day. Reheating tends to affect the texture and flavor of the fish.
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