Food & Receipts

The Ultimate Guide to Making a Refreshing and Unusual Roselle and Mangosteen Juice Blend

Step into the world of culinary delights as we bring you a unique and refreshing treat - a tangy jam-packed roselle juice to beat the summer heat! This mouth-watering concoction is an ultimate thirst quencher and a delightful addition to your beverage repertoire. Join us in the kitchen as we unravel the secrets to creating this exquisite drink, a perfect blend of sweet and sour flavors that will tantalize your taste buds. Get ready to impress your family and friends with this extraordinary refreshment!

Administrator

15 July, 2024

Preparation
10 minutes Cooking
20 minutes Servings
2 – 3 people

A refreshing and healthy treat, this cóc xí muội drink is the perfect way to beat the heat. If you’re looking for a delicious and unique beverage, look no further! Follow our easy recipe below to create this mouthwatering drink at home.

1 Ingredients for the Cóc Xí Muội Drink

250g of bao tử (a variety of young, unripe green mango)
3 ômai xí muội (a type of pickled plum)
1/5 teaspoon of salt
30ml of water

Ingredients for the Cóc Xí Muội Drink

Pro Tip: How to Choose the Best Cóc

– For the freshest bao tử, select fruits that are not too big or too small. The ideal length is between 1.5 to 2 hand lengths.

– Look for cóc with dark green skin, a smooth surface, and no blemishes. These signs indicate a crisp, less sour, and sweeter fruit.

2 How to Make the Cóc Xí Muội Drink

Step 1 Prepare and Juice the Cóc

Prepare and Juice the Cóc

Wash, peel, and cut the bao tử into small, wedge-shaped pieces. Allow the pieces to air dry. Next, juice the cóc using a juicer. For a clearer juice, strain the juice to remove any remaining pulp or fruit bits.

Step 2 Mix the Drink

Mix the Drink

In a shaker, combine the cóc juice with 50ml of water, 1/5 teaspoon of salt, 30ml of simple syrup, 3 xí muội plums, and a handful of ice cubes. Shake vigorously until well combined.

Your Cóc Xí Muội drink is now ready to be poured and enjoyed!

Step 3 Serve and Enjoy

Serve and Enjoy

The final product is a beautiful light green drink, similar in color to sugarcane juice. The unique combination of slightly sour cóc and salty xí muội creates a delightful and refreshing beverage.

3 Enjoy Your Drink!

Enjoy Your Drink

This Cóc Xí Muội drink is not only delicious but also packed with health benefits. The perfect balance of sweet and sour cóc juice, complemented by the subtle saltiness of xí muội, makes for a truly special treat. Share this unique drink with your loved ones, and don’t forget to bookmark this recipe!

With just a few simple steps and easily accessible ingredients, you’ve created a delicious and refreshing Cóc Xí Muội drink. Impress your friends and family with this unique recipe, and don’t forget to share it with them too!

Frequently asked questions

This unique juice blend combines the flavors of roselle and mangosteen, resulting in a refreshing and nutritious drink. Roselle, also known as hibiscus, adds a tangy twist, while mangosteen contributes a sweet and slightly tangy flavor. This juice is rich in antioxidants, vitamins, and minerals, offering potential health benefits such as improved digestion, boosted immunity, and reduced inflammation.

Creating this juice blend at home is simple. Here’s a step-by-step guide: firstly, prepare the ingredients: fresh or frozen roselle calyces, mangosteen arils, water, and honey (optional). Then, clean and prepare the roselle calyces by removing the seeds and any tough fibers. Next, blend the roselle calyces with water, adding honey to taste if desired. Strain the blended mixture to remove any solids, then add the mangosteen arils and gently mix. Finally, serve the juice chilled, and optionally, garnish with a sprig of mint.

You can typically find fresh roselle and mangosteen in Southeast Asian markets or specialty stores. If you’re unable to source fresh produce, frozen options are available online or in some specialty stores. Dried roselle calyces can also be used as an alternative, but the flavor and nutritional profile may vary slightly. For mangosteen, you can substitute it with other sweet and tangy fruits like passionfruit or dragon fruit, although the unique flavor of mangosteen is hard to replicate.

It’s recommended to consume the juice fresh, but if you need to store it, use an airtight container and keep it refrigerated. This juice blend should last for up to 2 days in the fridge, although the flavor and nutritional value are best when consumed within the first day.

Absolutely! You can experiment with additional ingredients to create your own unique variations. Try adding a squeeze of lime juice for extra tang, a dash of cinnamon for a spicy kick, or even a handful of fresh mint leaves for a refreshing herbal twist. Just be mindful of the flavor balance and adjust the other ingredients accordingly.