Shrimp is not only delicious but also packed with vitamins, minerals, and protein. Regularly including this seafood in your diet offers numerous health benefits, such as aiding weight loss, supporting bone and joint health, improving brain function, and promoting cardiovascular health.

With shrimp as your main ingredient, you can create a variety of mouth-watering dishes to treat your family, such as grilled shrimp in sate sauce, salted shrimp, Thai-style shrimp in lemon sauce, or pepper-braised shrimp. In addition, you can also make dried shrimp in the microwave with this recipe.

You can create a variety of dishes with dried shrimp, such as dried shrimp stew and papaya salad.

1. Ingredients for making dried shrimp in the microwave

– Fresh shrimp (preferably use either river shrimp or whiteleg shrimp): 1 kg
– Salt: 200 grams
– Clean water: 500 ml

2. How to make dried shrimp in the microwave

Step 1: Prepare the shrimp

– Cut off the hard whiskers from the fresh shrimp after purchasing.
– Next, use a knife, scissors, or a small toothpick to remove the black thread along the shrimp’s back.
– Rinse the shrimp a few times in cold water to clean it thoroughly, and then let it air dry.

It is recommended to use fresh shrimp to make dried shrimp in the microwave.

Step 2: Boil the shrimp

– Place a pot on the stove, add 500ml of water and 200gr of salt, and bring it to a boil.
– Once the water is boiling, add the shrimp and cook until they turn red, which indicates they are cooked. Turn off the heat and remove the shrimp with a slotted spoon, placing them in a separate bowl to cool completely.

Step 3: Peel the shrimp

– Once the shrimp have cooled down, cut off the heads and tails and peel off the shells.
– Rinse the peeled shrimp in warm water and let them air dry.

Step 4: Dry the shrimp

– Spread the cleaned, shelled shrimp evenly on a flat plate and place them in the microwave to dry for about 30 minutes at medium heat.
– If the shrimp are not completely dry, continue drying and adjust the time as needed until they are fully dehydrated. Then, remove them from the microwave and let them cool down.

After drying the shrimp in the microwave, you will have a colorful, tasty, and naturally sweet and chewy shrimp treat. The dried shrimp should feel dry to the touch, neither sticky nor too hard.

Store the dried shrimp in airtight glass containers to keep them fresh.

3. Notes on making dried shrimp in the microwave

– To ensure the best quality and longevity of your dried shrimp, choose fresh, live shrimp and avoid mixing them with any spoiled ones. Select shrimp of similar size with bright coloring and no strange odors.
– Do not over-dry the shrimp, as it may make them too hard and compromise their taste.
– For long-term storage, transfer the dried shrimp to airtight glass containers and keep them in the refrigerator. If you wish to store them for an extended period, you can freeze them.
– Dried shrimp are incredibly versatile and can be used in various dishes according to your family’s preferences, such as dried shrimp stew, papaya salad with dried shrimp, tomato sauce with dried shrimp, or winter melon soup with dried shrimp.

Frequently asked questions

Using a microwave to make dried shrimp is a quick and convenient method that only takes about ten minutes. It is a safe and effective way to ensure the shrimp are thoroughly cooked, and it also helps to retain the shrimp’s flavor and texture.

This method is a time-saver, as it only takes ten minutes to prepare and cook the shrimp. It is also a healthy option, as the microwave cooks the shrimp without adding any extra oil or fat. This results in a delicious, low-fat snack or ingredient for your meals.

Firstly, you should buy fresh shrimp and remove the heads, shells, and veins. Then, rinse and drain the shrimp before laying them out on a plate. You can add some seasoning at this point if desired. Place the plate in the microwave and cook for around ten minutes on high power.

If your microwave doesn’t have a turntable, you should stop the cooking process halfway through and turn the plate manually to ensure even cooking.

The shrimp are done when they have turned pink and curled up slightly. You can also tell by their texture; they should be slightly chewy but not tough.

Yes, you can experiment with different seasonings and ingredients. Some popular options include soy sauce, garlic, chili flakes, or lemon juice. You can also try adding different types of wood chips, such as applewood or hickory, to the microwave to infuse a smokey flavor into the shrimp.

Once the shrimp are cooled, you can store them in an airtight container at room temperature. They should last for several weeks if stored properly.
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