Food & Receipts

The Ultimate Guide to Making Delicious and Crispy Seaweed Snacks

Discover the ultimate way to make delicious and crispy seaweed chips that will tantalize your taste buds! With this effortless recipe, you'll be able to create a mouth-watering snack that's packed with flavor and nutrition.

Administrator

9 July, 2024

Preparation
10 minutes Cooking
50 minutes Serves
3-4 people

If you’re looking for a delicious and healthy snack, look no further than this crispy seaweed and nut snack. This mouth-watering treat will have you hooked from the very first bite.

1Ingredients for Seaweed and Nut Snack

50g
40g sliced almonds
50g pumpkin seeds
30g sunflower seeds
40g corn syrup
10g water
10g soy sauce
1 teaspoon sesame oil
1 teaspoon oyster sauce

Ingredients for Seaweed and Nut Snack

2How to Make Seaweed and Nut Snack

Step 1 Roast the Nuts and Seeds

You can vary the nuts and seeds according to your preference. For larger nuts like cashews and almonds, chop them into smaller pieces. Then, roast all the nuts and seeds in a pan until fragrant.

Roasting nuts and seeds

Step 2 Mix the Sauce with the Nuts and Seeds

Next, prepare the sauce by mixing 40g corn syrup, 10g water, 10g soy sauce, 1 teaspoon sesame oil, and 1 teaspoon oyster sauce. Stir well to dissolve all the ingredients.

Add about 4 teaspoons of the sauce to the roasted nuts and seeds, mixing well to coat them evenly. Then, add another 3-4 teaspoons of sauce and continue mixing.

Mixing sauce with nuts and seeds

Step 3 Assemble the Seaweed and Nut Snack

Lay a sheet of seaweed on a cutting board, with the rough side facing up. Use a brush to coat the seaweed with a layer of sauce. Sprinkle a spoonful of the nut and seed mixture onto half of the seaweed sheet. Fold the seaweed over and press firmly to seal. You can use a tray or another cutting board to press the seaweed packet.

Assembling seaweed and nut snack

Step 4 Bake the Seaweed and Nut Snack

Place the assembled seaweed packet in the oven and bake at 120°C for 20 minutes. Then, flip the seaweed packet and bake for another 20 minutes at the same temperature.

Baking seaweed and nut snack

Step 5 Enjoy Your Seaweed and Nut Snack

Cut the seaweed and nut snack into bite-sized pieces while it’s still warm. It will become crispier as it cools down. Now, dig in and enjoy!

Seaweed and Nut Snack

3Taste and Texture

This seaweed and nut snack is a delicious and nutritious treat. It’s crispy, nutty, and packed with the flavors of seaweed, sesame oil, and roasted nuts. The combination of salty and sweet makes it a satisfying and non-greasy snack. Give it a try!

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Source: Sukie’s Kitchen

We hope that this simple recipe for seaweed and nut snacks will provide you with a tasty treat. Get cooking and give it a try! Thanks for reading!

Frequently asked questions

The key to achieving the perfect crispiness and flavor lies in choosing the right type of seaweed and preparing it properly. Select fresh and good quality seaweed, ensuring it is free from any dirt or sand. Then, carefully clean and dry the seaweed before frying it in hot oil.

To clean seaweed, soak it in a large bowl of cold water for a few minutes to remove any sand or dirt. Gently rub the seaweed to loosen any stubborn particles, and then rinse it thoroughly under running water. Finally, blot the seaweed dry with a clean cloth or paper towel.

When frying seaweed, it is recommended to use oils with a high smoke point, such as canola oil, grapeseed oil, or peanut oil. These oils can withstand higher temperatures without burning, ensuring that your seaweed snacks turn out crispy and golden brown.

For best results, heat the oil to around 350°F (180°C) before adding the seaweed. Frying at this temperature will ensure that the seaweed crisps up nicely without burning. Regulate the temperature of the oil throughout the frying process to maintain consistency.