The Ultimate Guide to Making Delicious Chicken Pho: A Simple Step-by-Step Recipe

Ingredients for Mixed Chicken Pho

1kg chicken

1kg pho noodles

200g bean sprouts

300g peanuts

Fresh herbs: lettuce, scallions, coriander

Ginger, shallots, chili, garlic, lime

Seasonings: fish sauce, salt, sugar, soy sauce.

2. How to Make Mixed Chicken Pho

Step 1: Prepare the Ingredients

Rinse the pho noodles in boiling water. If you’re using dry pho noodles, soak them in water first to soften them, and then rinse them in boiling water.

Wash and chop the fresh herbs. Blanch the bean sprouts. Roast the peanuts until golden, and then crush them. Peel and mince the shallots, and sauté until fragrant.

Step 2: Cook the Chicken

Rinse the chicken and then boil it. Adding a pinch of salt and some shallots while boiling will make the chicken more flavorful. Once cooked, remove the chicken from the heat and let it cool before shredding or slicing it into thin pieces.

Step 3: Mix the Pho Dressing

Combine the following ingredients to make the dressing: 2 large cups of chicken broth, 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of lime juice. Adjust the seasoning to your taste, and then add the minced garlic and chili.

3. Final Product

When serving, place the fresh herbs and bean sprouts in a bowl first, followed by the pho noodles, shredded chicken, crushed peanuts, and sautéed shallots. Pour in the dressing, mix well, and enjoy!

Mixed Chicken Pho is a delicious and refreshing dish. The soft pho noodles, tender chicken, and fragrant herbs combine beautifully with the roasted peanuts and fried shallots, creating a harmonious and unique flavor profile.

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