Home Food & Receipts The Ultimate Guide to Making Easy Mooncakes at Home Without Any Filling

Food & Receipts

The Ultimate Guide to Making Easy Mooncakes at Home Without Any Filling

15 September, 2024

Mooncake without filling

Preparation
10 minutes Ready in
20 minutes Serves
3 – 4 people

Mooncakes are a traditional delicacy enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the 8th lunar month. Over the years, mooncakes have evolved to feature a variety of delicious and unique fillings. If you love mooncakes but are particularly fond of the crust, don’t miss out on this recipe! We’ll show you how to make mooncakes without any filling, resulting in a golden-brown, soft, and mildly sweet crust.

1Ingredients for Mooncakes without Filling

200 gr of (baked mooncake flour)
5 gr of peanut butter
144 gr of sweetened condensed milk
1 egg yolk
1 tablespoon of sesame oil
36 ml of cooking oil

Mooncake without filling ingredients Ingredients for Mooncakes without Filling

2Instructions for Mooncakes without Filling

Step 1 Making the Crust

Combine the following ingredients to create a syrup mixture: 144gr of sweetened condensed milk (typically used for baked mooncakes), 5gr of peanut butter, and 36ml of cooking oil. Next, pour this mixture into 200gr of finely sifted flour and use a spoon to mix until the syrup and flour are well combined and sticky.

Making the Crust

Then, use your hands to knead the dough until it forms a soft and smooth ball. After that, cover the dough with plastic wrap and let it rest for about 30 minutes.

Step 2 Shaping

Take the dough out and divide it into smaller portions, with each piece weighing approximately 100gr. Roll them into balls, and then lightly coat the mooncake mold with some dry flour to prevent sticking. Place the dough ball into the mold and press firmly to shape it.

Shaping the Mooncakes

Step 3 Baking

Place the mooncakes on a baking tray lined with parchment paper. Bake at 180 degrees Celsius for about 10 minutes.

Baking the Mooncakes

In a small bowl, whisk together 1 egg yolk and 1 tablespoon of sesame oil to create a glaze for the mooncakes. After the initial 10 minutes of baking, remove the mooncakes from the oven, lightly spray them with water, and let them cool down. Then, apply a thin layer of the egg glaze. Return the mooncakes to the oven and bake for another 5-7 minutes at 160 degrees Celsius until the surface turns a light golden brown.

Step 4 Serving

Once the mooncakes are baked, remove them from the oven and let them cool. Serve the mooncakes with a hot cup of tea and enjoy with your family.

Mooncake without filling serving suggestion Serving Suggestion

3Enjoying Your Mooncakes

Mooncakes without filling are a delightful treat, especially for those who adore the crust. These mooncakes boast a golden-brown, soft, and mildly sweet crust that won’t overwhelm your taste buds, ensuring you can indulge without getting tired of the flavor.

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Enjoying Mooncakes with Tea

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4Where to Buy Authentic Mooncakes Online?

With just a few simple ingredients, you can now make mooncakes without any filling to satisfy your family’s cravings. Get baking and give this recipe a try! We wish you success, and don’t forget to follow us for more interesting and engaging content.

Frequently asked questions

Making mooncakes at home can be a fun and rewarding experience. It allows you to control the ingredients and create a unique, personalized treat. Homemade mooncakes can be a great way to impress your friends and family, and they also make wonderful gifts.

You will need a few special tools and ingredients to make mooncakes at home. These include a mooncake mold, a rolling pin, and a pastry cutter. As for ingredients, you will need flour, sugar, baking powder, oil, and water. You can also add your own unique twist with additional ingredients such as nuts, dried fruit, or chocolate.