The Golden Delight: A Tropical Salad Extravaganza with Crispy, Golden-Fried Fish.

Mango Salad with Dried Yellow Anchovies: A Perfect Blend of Tangy and Spicy Deliciousness. This unique dish combines the tangy sourness of mango with a hint of chili spice, creating an incredibly flavorful experience. Join Bach Hoa XANH as we explore the simple preparation method in the article below!

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Preparation
20 minutesCooking
10 minutesServes
2 – 3 people

The unique blend of fresh mango and delicious golden threadfish makes Green Mango and Golden Threadfish Salad not just a tasty dish but also a culinary symbol of Vietnam. Let’s explore the captivating recipe of this delightful salad with Bach Hoa XANH!

1 Ingredients for Green Mango and Golden Threadfish Salad:

Ingredients for Green Mango and Golden Threadfish Salad

Tip:
– When choosing green mangoes, look for fruits with an even color, a smooth surface, and no bruises or dark spots. They should feel firm when gently pressed, and the stem end should not be too sunken. Opt for mangoes with a waxy, deep green color and a coating of white powder. Avoid those with uneven coloring, wilted stems, or tiny black spots as they may be less flavorful and taste bland.

2 How to Make Green Mango and Golden Threadfish Salad

Step 1 Prepare the Ingredients

Peel and shred the mangoes after washing them thoroughly. Clean and peel the garlic cloves. Wash and dry the Vietnamese coriander, lettuce, and tomatoes. Garnish and shape the tomatoes to enhance the visual appeal of the dish. Finely chop half of the coriander for incorporation into the salad. Slice the chilies. Halve the lime and extract its juice for the dressing.

Preparing the Ingredients

Step 2 Make the Dressing

For the dressing, place 7 garlic cloves, 2 chilies, and 1.5 tablespoons of sugar in a mortar and pestle, grinding them into a smooth paste. Transfer the mixture to a bowl and add 2 tablespoons of fish sauce, 1/3 teaspoon of salt, and 1 tablespoon of lime juice. Stir well to dissolve the seasonings, and adjust the flavors to your preference.

Making the Dressing

Step 3 Grill the Golden Threadfish

You can grill the golden threadfish using an oven or a charcoal stove. Cook until the fish turns golden and emits an aromatic fragrance. Once cooled, tear the fish into small, bite-sized pieces and place them in a bowl.

Grilling the Golden Threadfish

Step 4 Mix the Salad

At this stage, add the Vietnamese coriander, spreading it evenly over the fish. Then, pour the dressing and mix thoroughly until the flavors are absorbed by the fish and mango.

Mixing the Salad

Step 5 Final Touches

Your Green Mango and Golden Threadfish Salad is now ready! For an extra touch of elegance, line the serving plate with lettuce leaves before arranging the salad on top.

Final Touches

3 Serving Suggestions

Green Mango and Golden Threadfish Salad offers a harmonious blend of textures and flavors. Indulge in the delightful crunch of the golden threadfish, complemented by the tangy-sweet mango and the spicy kick of garlic and chilies. It makes for a wonderful light lunch or a refreshing dessert after a hearty dinner.

Green Mango and Golden Threadfish Salad

Let’s savor and embrace the flavors and emotions that this exquisite salad evokes. Happy cooking!
Shop for high-quality dried golden threadfish at our store:
Frequently asked questions

A unique Vietnamese dish that combines fresh mango and golden threadfish, creating a tasty and visually appealing salad.

Dried golden threadfish, green mangoes, garlic, chilies, lime, Vietnamese coriander, lettuce, tomatoes, fish sauce, sugar, and salt.

Look for mangoes with an even, deep green color, a smooth surface, and a waxy texture. They should feel firm and have a white powder coating. Avoid those with bruises, dark spots, or uneven coloring as they may be less flavorful.

First, prepare and cut all the ingredients. Then, make the dressing by grinding garlic, chilies, sugar, and seasonings. Grill the golden threadfish until golden. In a bowl, mix the fish with the dressing and Vietnamese coriander. Finally, serve the salad with lettuce leaves for an elegant touch.

This salad offers a harmonious blend of textures and flavors. Enjoy the crunch of the golden threadfish with the tangy-sweet mango and a kick of garlic and chili. It’s perfect as a light lunch or a refreshing dessert.
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