Preparation
15 minutes Cooking
15 minutes Servings
2 – 3 people
If you’re looking for something new and delicious to spice up your family meals, join us in the kitchen as we learn how to make dried shrimp with star fruit in today’s article!
1 Ingredients for Dried Shrimp with Star Fruit
- 100g dried shrimp
- 3 star fruits
- A few sprigs of spring onion
- 3 shallots
- 2 bird’s eye chilies
- Seasonings: fish sauce, monosodium glutamate, ground black pepper, sugar
Ingredients for Dried Shrimp with Star Fruit
Tip:
– High-quality dried shrimp usually has a light pink or orange-pink color. Avoid those that are too red or too pale, as they may have been artificially colored or may not be fresh.
– Dried shrimp should have a natural, seafood-like aroma. Steer clear of any with an unusual pungent or chemical odor.
2 How to Make Dried Shrimp with Star Fruit
Step 1 Prepare the Ingredients
After purchasing the dried shrimp, soak them in water and rinse thoroughly. Once rinsed, squeeze the shrimp to remove excess moisture and let them air dry.
For the star fruit, slice it into thin, bite-sized pieces and rub with coarse salt to reduce its sourness. Rinse the fruit a few times after salting.
Crush and finely chop the shallots, and do the same with the spring onions and chilies.
Preparing the Ingredients
Step 2 Stir-Fry the Dried Shrimp
Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the shallots and fry until golden. Then, add the dried shrimp and start stir-frying, making sure to mix thoroughly to avoid burning. Next, toss in the spring onions and chilies, continuing to stir.
Stir-Frying the Dried Shrimp
Once the shrimp is cooked, add the star fruit and sauté over high heat. Season with ½ tablespoon of fish sauce, 1 teaspoon of monosodium glutamate, and 1 teaspoon of seasoning powder, and stir-fry for another 2-3 minutes before turning off the heat.
Step 3 Serving
Serving Suggestion
The dish is now ready to be served! Dried shrimp with star fruit is a visually appealing dish with a rich and savory flavor. It’s a simple yet mouthwatering recipe that’s sure to become a family favorite.
3 Enjoying the Dish
Enjoying the Dish
The combination of dried shrimp and star fruit creates a delightful balance of flavors. The shrimp, fried to perfection, absorbs the spices, while the star fruit adds a subtle sourness that enhances the overall taste experience.
Today, we shared a recipe for dried shrimp with star fruit, a delicious and tangy dish. We hope that through this article, you’ve discovered a new and exciting way to cook for your family and loved ones!
“The Secret Ingredient to a Mouthwatering Chicken Stir-Fry: Elevate Your Dish with a Simple Twist”
Juicy chicken pieces marinated in a fragrant blend of ginger and lemongrass, with a natural sweetness that is utterly captivating and enticing.
How to Make Savory-Sweet Dried Shrimp Paste: A Simple, Appetizing Side Dish
If you’re craving a delicious, hearty, and rustic dish to grace your family dinner table, then join us as we explore the art of making mouth-watering sweet and savory Vietnamese-style dried shrimp paste, or ‘ruốc khô rim.’ This humble yet flavorful dish is sure to tantalize your taste buds and warm your soul!
The Fruit Offering for a Prosperous New Year: Five Lucky Fruits for Ancestral Worship This Ramadan
For a truly auspicious offering on the first full moon of the lunar new year, it is imperative to go beyond savory and vegetarian dishes. The altar must be adorned with a cornucopia of five auspicious fruits, each a vibrant symbol of nature’s bounty and a harbinger of prosperity and good health for the year ahead.
How to Make Crispy, Spicy Garlic Shrimp Paste
Dried squid can be used to create a myriad of delicious and tantalizing dishes. Learn how to make your own crispy, spicy, and flavorful dried squid with garlic and chili by reading the following article!
The Ultimate Guide to Making Delicious Dried Shrimp Powder: A Long-Lasting Treat
“Ruốc, or Vietnamese shrimp paste, is a versatile ingredient in Vietnamese cuisine. It is not only a delicious side dish but also a key component in a myriad of recipes. Discover how to make a simple dry-fried ruốc that will last for a long time. A staple in many Vietnamese households, this umami-rich condiment will elevate any meal.”
