Sichuan Mapo Tofu is a famous Chinese dish with numerous variations. Today, we will show you the simplest way to make this delicious tofu dish!
1. How to Make Sichuan Tofu
Preparation
10 minutes Cooking
20 minutes Servings
3-4 people
Ingredients for Sichuan Tofu
- : 1 box
- : 200 grams
- Shiitake or oyster mushrooms: 50-100 grams
- : 20 grams
- : 20 grams
- 2 tablespoons
- 1 tablespoon
- : 2 tablespoons
- : 1 tablespoon
- : 1 teaspoon
- : 1 tablespoon
Ingredients for Sichuan Tofu
How to Make Sichuan Tofu
Prepare the Ingredients
First, gently rinse the silken tofu under running water. Be careful not to break the tofu. Cut the tofu into bite-sized cubes.
Rinse the mushrooms and soak them in a diluted salt water solution for 5-10 minutes, then rinse again with warm water. Finely chop the mushrooms.
Similarly, rinse the scallions and garlic, then mince them.
For the pork, rinse it thoroughly and marinate it for 15-20 minutes with ½ teaspoon of seasoning powder and a small amount of minced scallions.
Make the Sichuan Sauce
Heat a pan and add 1 tablespoon of cooking oil. Sauté the scallions and garlic until fragrant. Add the minced pork and cook until it changes color. Then, add the chopped mushrooms and season with 2 tablespoons of chili bean paste, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, and chili oil to taste.
Stir-fry the Tofu with the Sichuan Sauce
When the pork is almost cooked and has taken on the characteristic color of Mapo Tofu, add the tofu. Gently toss and stir-fry for 3-5 minutes to allow the tofu to absorb the flavors. Just before turning off the heat, add 1 tablespoon of sesame oil and serve. Garnish with chopped scallions for a more appealing presentation.
Tip: If you want a darker color for your Mapo Tofu, add a few drops of red food coloring or sesame oil.
For reference:
Despite the simple ingredients and preparation, the final dish is visually appealing with the red chili sauce, white tofu, and flavorful minced pork.
You can enjoy this dish as a vegetarian option on the 15th day of the lunar month or at the beginning of the month. Just omit the pork for a vegetarian version.
Final Product
2. How to Make Sichuan Tofu with a Pre-made Sauce Packet
Preparation
15 minutes Cooking
15 minutes Servings
2-3 people
Ingredients for Sichuan Tofu with a Pre-made Sauce Packet
- 1 packet of Sichuan tofu sauce
- 1 block of silken tofu
- 300g ground pork
- 1 clove garlic
- Seasonings: salt, cooking oil
Ingredients for Sichuan Tofu with a Pre-made Sauce Packet
How to Make Sichuan Tofu with a Pre-made Sauce Packet
Gently rinse the silken tofu under running water. Drain and cut into bite-sized cubes.
In a pot, bring water to a boil with a pinch of salt. Add the tofu and blanch for about 5 minutes to reduce the beany flavor. Remove from the pot and set aside to drain.
Peel and mince the garlic clove.
Prepare the Ingredients
Heat a pan over medium heat and add 1 tablespoon of cooking oil. Sauté the minced garlic until fragrant. Add the ground pork and cook until it changes color.
Pour in the entire packet of Sichuan tofu sauce and stir to combine. Add a small amount of water to create a slightly thick sauce.
Gently add the tofu and stir carefully. Wait until it boils again, then turn off the heat. Adjust the seasoning to your taste.
Cooking Sichuan Tofu
Using a pre-made sauce packet, you can quickly and easily prepare a delicious and visually appealing dish. The dish has a characteristic spicy flavor, soft tofu, and nutritious ground pork.
Final Product
Now you have two simple recipes that result in delicious and filling dishes. Especially on days when you don’t know what to cook, just prepare a plate of Sichuan Tofu with a bowl of rice for a nutritious and tasty meal for your family and friends.
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