The Ultimate Guide to Tropical Mango Iced Tea: A Delicious Summer Treat

Mango Iced Tea is a delightful beverage that has captured the hearts of many. With its perfect blend of sweet and tangy flavors, it's a true tropical treat. If you're looking to impress your family and friends, this easy-to-make, deliciously authentic mango tea will be an instant hit!

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A delicious-looking glass of mango iced tea


Preparation
15 minutes Cooking
15 minutes Serves
1 – 2 people

Fruit teas are always a favorite, especially during hot weather, as they are naturally sweet and refreshing. Today, we will show you how to make a delicious mango iced tea at home. Let’s get started!

1Ingredients for Mango Iced Tea

  • 1 tea bag
  • 2 ripe mangoes
  • 20 ml peach syrup
  • 1/2 lemon
  • 300g sugar

Mango Iced Tea IngredientsMango Iced Tea Ingredients

Tip: When choosing mangoes, look for fruit with bright yellow or orange skin, free from any dark spots. Ripe mangoes will also have a natural sweet fragrance. Avoid mangoes with signs of pests or diseases, and those with dark spots or cracks.

2How to Make Mango Iced Tea

Step 1 Prepare the Mangoes

Wash and peel the mangoes, then cut the flesh into bite-sized pieces.

Preparing the mangoesPreparing the mangoes

Step 2 Pickle the Mangoes

In a glass jar, layer the mango slices with sugar, using about 300g of sugar in total. Then, squeeze the juice from half a lemon into the jar, seal it tightly, and refrigerate for 24 hours.

Pickling the mangoesPickling the mangoes

Step 3 Brew the Tea

Place a tea bag in a cup and pour 100ml of boiling water over it. Let it steep for about 5 minutes, then remove the tea bag.

Brewing the teaBrewing the tea

Step 4 Assemble the Drink

In a glass with ice cubes, combine the brewed tea, 20ml of peach syrup, and about 70g of the pickled mangoes. Your refreshing mango iced tea is now ready to be enjoyed!

Mango Iced TeaMango Iced Tea

3Enjoy!

This mango iced tea is incredibly easy to make and perfect for beating the summer heat. The strong, slightly bitter tea blends beautifully with the sweet and sour flavors of the pickled mango. It’s a unique and delicious way to stay cool during hot weather.

Enjoying the mango iced teaEnjoying the mango iced tea

There you have it—a simple and refreshing mango iced tea that your family will love. We hope you enjoy making and drinking this delicious treat!

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Frequently asked questions

It’s a delicious and refreshing summer drink that combines the sweetness of mangoes with the crispness of iced tea. It’s a perfect way to cool off during the hot summer months.

To make this tasty treat, you’ll need mangoes, water, tea bags, sugar, and ice. First, boil water and steep the tea bags. Meanwhile, peel and chop the mangoes. Blend the mangoes with a little water until smooth. Combine the mango puree, sugar, and tea in a pitcher. Stir until the sugar is dissolved. Serve over ice.

Ripe, sweet mangoes are best for this recipe. You can use any variety of mangoes, but those with a strong sweet flavor and a deep orange color will give the best results.

Absolutely! The amount of sugar used in the recipe can be adjusted to your taste preferences. If you prefer your tea less sweet, simply reduce the amount of sugar added, or even omit it entirely if you like your tea unsweetened.

Yes, this recipe can easily be scaled up to make a large batch for a crowd or to have on hand throughout the week. Simply increase the ingredients proportionally and follow the same preparation instructions.

The mango iced tea can be stored in the refrigerator for up to 3 days. However, it is best consumed within the first day or two, as the mango flavors will be the freshest and most vibrant.

Certainly! You can experiment with adding various ingredients to enhance the flavor of the tea. Some ideas include a squeeze of fresh lime juice, a splash of orange juice, or even a hint of ginger syrup. You could also garnish the tea with fresh mint leaves or a slice of mango for a beautiful presentation.

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