Preparation 15 minutesCooking 15 minutesServes 2-3 people
Looking for a delicious and easy dish to impress your family? Ginger and lemongrass stir-fried chicken gizzards is the perfect suggestion! With a few simple steps, you’ll have a mouth-watering, flavorful dish ready in no time.
1Ingredients for Ginger and Lemongrass Stir-fried Chicken Gizzards
Ingredients for Ginger and Lemongrass Stir-fried Chicken Gizzards
Tip: Fresh chicken gizzards have a light pink or slightly darker color. They should not look purplish or pale. The surface should be smooth and free of spots, bruises, or slime.
2How to Make Ginger and Lemongrass Stir-fried Chicken Gizzards
Step 1 Prepare the Ingredients
Rinse the chicken gizzards with water after purchasing. You can also soak and rinse them with salt to ensure they are thoroughly cleaned. Repeat this process a few times. Then, cut the gizzards into bite-sized slices.
For the lemongrass and chili, wash them thoroughly and cut them into thin slices. Peel and finely chop the ginger.
Preparing the Ingredients
Step 2 Marinate the Chicken Gizzards
In a bowl, mix the chicken gizzards with 1 tablespoon of seasoning powder and 1 tablespoon of dark soy sauce. Ensure the mixture is well combined and let it marinate for 30 minutes.
Marinating the Chicken Gizzards
Step 3 Stir-fry the Chicken Gizzards with Ginger and Lemongrass
Heat a pan over medium heat and add 2 tablespoons of cooking oil. Once the oil is hot, add the sliced lemongrass and 1 tablespoon of chopped ginger. Sauté until fragrant.
Next, add the marinated chicken gizzards to the pan and stir-fry continuously until they are slightly browned. Adjust the seasoning to your taste. If you like it spicy, add the chili to the stir-fry.
Stir-frying the Chicken Gizzards with Ginger and Lemongrass
Step 4 Final Product
Continue stir-frying for 2-3 minutes until the chicken gizzards are cooked through and well-coated with the seasonings. Then, you’re ready to serve!
Final Product
3Enjoy!
This ginger and lemongrass stir-fried chicken gizzards recipe is not only simple to make but also delivers a unique and delicious flavor. The combination of fragrant lemongrass, spicy ginger, and the slight heat from the chili creates an irresistible aroma and taste.
Enjoy!
There you have it! A simple and tasty dish that you can easily prepare at home. We hope you’ll give it a try and enjoy the delicious flavors of ginger and lemongrass stir-fried chicken gizzards.
Frequently asked questions
Preparation time is 15 minutes and cooking time is also 15 minutes, so it’s a quick and easy dish to make.
You will need 400g of chicken gizzards, 1 knob of ginger, 1 stalk of lemongrass, 1 chili, cooking oil, dark soy sauce, and seasoning powder. Fresh chicken gizzards should have a light pink or slightly darker color, and remember to clean them thoroughly before use.
Rinse and soak the chicken gizzards in water with salt to ensure they are clean. Cut them into bite-sized slices. For the lemongrass and chili, wash and slice them thinly. Finely chop the ginger.
In a bowl, mix 1 tablespoon of seasoning powder and 1 tablespoon of dark soy sauce with the chicken gizzards. Ensure it’s well combined and let it marinate for 30 minutes.
Heat a pan on medium heat with 2 tablespoons of cooking oil. Add the lemongrass and ginger, sautéing until fragrant. Then, add the marinated chicken gizzards and stir-fry until slightly browned. Adjust seasoning to taste, and add the chili if you like it spicy. Continue stir-frying for 2-3 minutes until the gizzards are cooked through and well-coated with the seasonings.
The dish should be mouth-watering and full of flavor. The chicken gizzards will be cooked through and coated in a delicious, fragrant sauce. The combination of lemongrass and ginger creates a unique and irresistible aroma and taste.
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