Preparation
15 minutesCooking
15 minutesServes
2-3 people

Looking for a delicious and easy dish to impress your family? Ginger and lemongrass stir-fried chicken gizzards is the perfect suggestion! With a few simple steps, you’ll have a mouth-watering, flavorful dish ready in no time.

1Ingredients for Ginger and Lemongrass Stir-fried Chicken Gizzards

Ingredients for Ginger and Lemongrass Stir-fried Chicken Gizzards

Tip: Fresh chicken gizzards have a light pink or slightly darker color. They should not look purplish or pale. The surface should be smooth and free of spots, bruises, or slime.

2How to Make Ginger and Lemongrass Stir-fried Chicken Gizzards

Step 1 Prepare the Ingredients

Rinse the chicken gizzards with water after purchasing. You can also soak and rinse them with salt to ensure they are thoroughly cleaned. Repeat this process a few times. Then, cut the gizzards into bite-sized slices.
For the lemongrass and chili, wash them thoroughly and cut them into thin slices. Peel and finely chop the ginger.

Preparing the Ingredients

Step 2 Marinate the Chicken Gizzards

In a bowl, mix the chicken gizzards with 1 tablespoon of seasoning powder and 1 tablespoon of dark soy sauce. Ensure the mixture is well combined and let it marinate for 30 minutes.

Marinating the Chicken Gizzards

Step 3 Stir-fry the Chicken Gizzards with Ginger and Lemongrass

Heat a pan over medium heat and add 2 tablespoons of cooking oil. Once the oil is hot, add the sliced lemongrass and 1 tablespoon of chopped ginger. Sauté until fragrant.
Next, add the marinated chicken gizzards to the pan and stir-fry continuously until they are slightly browned. Adjust the seasoning to your taste. If you like it spicy, add the chili to the stir-fry.

Stir-frying the Chicken Gizzards with Ginger and Lemongrass

Step 4 Final Product

Continue stir-frying for 2-3 minutes until the chicken gizzards are cooked through and well-coated with the seasonings. Then, you’re ready to serve!

Final Product

3Enjoy!

This ginger and lemongrass stir-fried chicken gizzards recipe is not only simple to make but also delivers a unique and delicious flavor. The combination of fragrant lemongrass, spicy ginger, and the slight heat from the chili creates an irresistible aroma and taste.

Enjoy!

There you have it! A simple and tasty dish that you can easily prepare at home. We hope you’ll give it a try and enjoy the delicious flavors of ginger and lemongrass stir-fried chicken gizzards.
Frequently asked questions

Preparation time is 15 minutes and cooking time is also 15 minutes, so it’s a quick and easy dish to make.

You will need 400g of chicken gizzards, 1 knob of ginger, 1 stalk of lemongrass, 1 chili, cooking oil, dark soy sauce, and seasoning powder. Fresh chicken gizzards should have a light pink or slightly darker color, and remember to clean them thoroughly before use.

Rinse and soak the chicken gizzards in water with salt to ensure they are clean. Cut them into bite-sized slices. For the lemongrass and chili, wash and slice them thinly. Finely chop the ginger.

In a bowl, mix 1 tablespoon of seasoning powder and 1 tablespoon of dark soy sauce with the chicken gizzards. Ensure it’s well combined and let it marinate for 30 minutes.

Heat a pan on medium heat with 2 tablespoons of cooking oil. Add the lemongrass and ginger, sautéing until fragrant. Then, add the marinated chicken gizzards and stir-fry until slightly browned. Adjust seasoning to taste, and add the chili if you like it spicy. Continue stir-frying for 2-3 minutes until the gizzards are cooked through and well-coated with the seasonings.

The dish should be mouth-watering and full of flavor. The chicken gizzards will be cooked through and coated in a delicious, fragrant sauce. The combination of lemongrass and ginger creates a unique and irresistible aroma and taste.
You may also like

The Ultimate Guide to Crispy, Mouth-Watering Shallot Pork Floss: A Secret Family Recipe Revealed

Elevate your family meals with a crunchy and flavorful twist! Our featured dish today is a mouth-watering dry shrimp paste stir-fried with onions – a unique and tantalizing treat that will surely impress. This savory delight, with its perfect blend of textures and aromas, promises to take your taste buds on an adventure. Get ready to experience a whole new world of flavors with this exceptional recipe, a true testament to culinary creativity!

“A Thai Treat: Cinnamon Spiced Bulot Snails Stir-fried to Perfection”

If you’re looking for a unique and delicious way to cook bulot snails, look no further! This mouth-watering Thai-style dish with a twist will tantalize your taste buds. With a perfect blend of spicy, sour, and aromatic flavors, this bulot snail stir-fry with cinnamon leaves is a true culinary delight.

The Mastery of Stir-Fry: A Tasty Take on Chicken Gizzards and Melon Flowers

If you’re looking for a delicious and unique way to cook chicken gizzards, why not try stir-frying them with cucumber blossoms? This simple yet mouth-watering dish is a must-try for any food enthusiast. With its unique combination of ingredients, this recipe is sure to tantalize your taste buds and impress your guests. So, don’t wait any longer, check out this easy-to-follow recipe and treat yourself to a culinary delight!

“The Magic of Stir-Frying Eggplant: Less Oil, More Delight”

With just a few simple tips and tricks, you can create a delicious stir-fried eggplant dish that’s soft and tender, without the usual bitterness or greasiness. Impress your family and friends with this easy-to-make, mouth-watering treat.

“A Delicious Indulgence: Spicy Bulot Snails in a Savory Salted Egg Yolk Sauce”

Step into the kitchen and embark on a culinary adventure with this unique and mouthwatering delicacy – Escargot in Salted Egg Yolk Sauce. This dish is a tantalizing treat that will surely delight your family and friends. With its perfect blend of flavors and textures, it’s a culinary masterpiece that will leave a lasting impression. Join us as we explore the art of creating this exquisite dish, a true testament to the magic that happens in the kitchen.

RELATED ARTICLESMORE FROM AUTHOR