Preparation
15 minutes Cooking
5 minutes Serves
2 – 3 people
If you’re a fan of da me (a popular Vietnamese sour plum drink), then you’re in for a treat! Today, we’re taking things up a notch with a unique twist on a classic. Discover how to make salted chili plum tea, a refreshing drink that’s been all the rage lately.
1 Ingredients for Salted Chili Plum Tea
- 50g dried plums
- 40g sugar
- 1 lime
- Salt
- Chili flakes
- 150ml jasmine tea
- Plum candy (optional)
- Ice cubes
Ingredients for Salted Chili Plum Tea
2 How to Make Salted Chili Plum Tea
Step 1 Prepare the Plum Sauce
Soak 50g of dried plums in 150ml of boiling water for about 20 minutes. Mash the plums with a spoon and strain the mixture through a sieve to collect the juice. Pour the plum juice into a saucepan, add 20g of sugar, and cook until the sauce reduces and thickens, leaving you with approximately 60ml of syrup.
Mixing the Drink
Step 3 Garnish and Serve
Your salted chili plum tea is now ready! For an extra touch, garnish with plum candy, thin slices of lime, or both. When serving, stir well and enjoy with the sweet and sour plum candy.
Salted Chili Plum Tea – Final Product
3 Enjoy!
This salted chili plum tea is perfect for beating the heat on a hot day. The refreshing jasmine tea, combined with the tangy and sweet plum sauce, creates a unique flavor profile. The salt and chili rim add an unexpected kick that makes this drink truly special. Give it a try!
Enjoy your Salted Chili Plum Tea
Source: Bếp Nhà Mâm
Now you know how to make salted chili plum tea, a delicious and refreshing drink to cool off on a hot day. Give it a try and impress your friends with your unique beverage!