With just a few ingredients available in the kitchen, you can quickly and effectively eliminate the strong fishy smell of a dish. Let’s refer to it now!
1. Choose good beef tongue
To make boiled beef tongue fragrant and not fishy, the most important thing is still to choose fresh tongue. Beef tongue is freshest and most delicious right after it is slaughtered. Therefore, you should buy beef tongue in the early morning is the best.
When choosing beef tongue, you should choose parts that are bright pink, bright in color, and without any strange smell. In addition, choosing a reputable and quality beef tongue vendor is also extremely important.
Also, because it is a fresh food, the shelf life of beef tongue is quite short. Therefore, you should avoid buying frozen beef tongue!
Choose good beef tongue
2. Thoroughly prepare before boiling
Thoroughly preparing beef tongue before boiling is a very important step. This step can be considered as a decisive step whether the boiled beef tongue is fragrant and delicious or not.
Preparation with white wine
White wine is usually used as an ingredient in cooking, helping the dishes become more flavorful and stimulating to the taste. Not only that, white wine also has the ability to effectively remove the fishy smell of raw foods.
To implement this method, first, you need to use white wine to wash the beef tongue instead of using regular clean water. After rinsing the beef tongue thoroughly with white wine, use a handful to rub the surface of the tongue. Finally, boil the beef tongue for about 5 minutes, then remove it, scrape off the white film around the tongue, and rinse it with clean water to complete.
Preparation with white wine
Preparation with vinegar
Vinegar with strong acidity can quickly and effectively remove the fishy smell of beef tongue. In addition, using vinegar to prepare beef tongue also helps this food to become clean and bright.
With this method, first, you also need to boil the beef tongue and scrape off the white film around it like the method above. Next, you put a little vinegar in a bowl and soak the tongue in it for about 2 – 3 minutes. Finally, remove the tongue and rinse it with clean water to cook!
Preparation with vinegar
Preparation with lime and salt
Combining lime and salt can quickly eliminate the fishy smell of beef tongue. With this method, first, you need to rinse the beef tongue with cold water. Then, you boil the beef tongue for about 5 minutes, then remove it, scrape off the entire white film on the outside, and rinse it with water to complete the first step.
In the next step, you dissolve the mixture of salt and lime juice and squeeze the beef tongue thoroughly. This step will help you remove the fishy smell on the beef tongue and whiten the tongue. Finally, just rinse the beef tongue with clean water and let it dry a bit before boiling!
Preparation with lime and salt
Above are our shares on how to eliminate fishy smell when boiling beef tongue. Hopefully, with this article, you will find useful information. Thank you for following!
