How to Make a Delicious Dressing With Salt, Fish Sauce and Vinegar
To remove the slime from the pork stomach, it is recommended to gently rub it with salt and rinse thoroughly. Next, prepare a mixture of salt and fish sauce in 1 liter of boiling water. Stir well and soak the pork stomach in this mixture to eliminate any unpleasant odors and enhance its crispiness.
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Lime possesses acidic and sour characteristics, which effectively whiten the pork stomach and alleviate any unwanted odor when applied or soaked with.
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To remove the slimy layer and neutralize the odor of the pork stomach, apply a light coat of flour on its inner surface. Gently press the flour into the stomach to effectively absorb the slime. This technique is highly effective and efficient in preparing the pork stomach for cooking.
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Prepare a small quantity of rice, soaked in water. Proceed to carefully fill the pork stomach with the rice. Allow it to boil for approximately 30 minutes. Once done, remove the pork stomach, extract the rice, and it will be noticeably tender and free from any unpleasant aroma.
Cooking Delicious Meals for a Healthy Lifestyle
To prepare the pork stomach, heat a pan and place it in to make it firm. Remove it from the pan and carefully scrape off any slime residue. Return the pork stomach to the pan, add a small amount of fish sauce, and stir swiftly. Once again, remove it from the pan to scrape off any remaining slime and rinse thoroughly with water.
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Eliminating the odor of pork stomach is a relatively simple task, isn’t it? We trust that the helpful tips provided above will enable you to prepare numerous delectable pork stomach dishes that are free from any undesirable smells.
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salt/’ title=’Discovering Unusual Ways to Utilize Salt’>Discovering Unusual Ways to Utilize Salt
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